New year, new merch! Alongside Starbucks new Cortado, a brand-new assortment of winter merchandise arrives in Starbucks stores featuring fresh new shades of the season – from light pinks to cool blues and bright greens. The collection includes tumblers, cold cups, mugs and water bottles in a variety of cup sizes and will be available at participating stores for a limited time, while supplies last.&nbsp;

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As always, customers who bring any clean, reusable cup will receive a $0.10 discount on their beverage, whether they order in a café, at the drive-thru or through the Starbucks app.&nbsp;

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Customers can also load amounts from $5 to $100 on Starbucks Cards or Starbucks Card <a href="https://www.starbucks.ca/gift" target="_blank" rel="noreferrer noopener">eGifts</a> in a variety of winter-themed designs. Pro tip: register Gift Cards and eGifts to a Starbucks Rewards account and earn 2 Stars per dollar every time you pay with that card.&nbsp;

Pricing of drinkware varies by retailer; availability may vary based on store location.&nbsp;

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Alongside Starbucks new Cortado, a brand-new assortment of winter merchandise arrives in Starbucks stores featuring fresh new shades of the season

New Starbucks Merchandise for a New Year Starting January 3  - Starbucks Canada

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Starbucks Canada

New Starbucks Merchandise for a New Year Starting January 3 

https://stories.starbucks.ca/en-ca/stories/2025/new-starbucks-merchandise-for-a-new-year-starting-january-3/

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Starbucks Pistachio Latte and Pistachio Cream Cold Brew also return for a limited time this winter&nbsp;

Beginning Friday, January 3, Starbucks is kicking off the new year by adding a new espresso beverage to its menu, the Cortado. Also new is the Brown Sugar Oat Cortado, Maple Mini Pancakes, Belgian Liège Waffle, and Single-Origin Ethiopia Whole Bean Coffee.&nbsp; Seasonal favourites such as the Pistachio Latte, Pistachio Cream Cold Brew, Heart Sugar Cookie and Valentine Cake Pop return for a limited time this winter.&nbsp;&nbsp;

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Starbucks is celebrating coffee artistry and espresso craft with the introduction of the Cortado to its lineup of espresso beverages. Originating from Spain, a traditional Cortado is small in size and strong in flavour. The name comes from the Spanish word “cortar,” meaning “to cut,” as the milk cuts through the bold flavour of the espresso.&nbsp;&nbsp;

Starbucks Cortado is crafted with three ristretto shots of Starbucks subtly sweet Blonde Espresso, featuring notes of candied apple and bittersweet chocolate. Ristretto shots enhance the rich, concentrated flavours of the coffee with a method that uses the same amount of coffee grounds as a regular espresso shot, but with less water and a shorter extraction time. This handcrafted espresso comes together when “cut” with steamed whole milk, or milk of choice, creating a perfectly balanced sip with a creamy texture.&nbsp;&nbsp;

“Espresso is the heart and soul of Starbucks,” said Ricky Gonzalez, who works on the beverage development team. “Our goal was to create a new way for customers to experience espresso from us.”&nbsp;

The Cortado joins Starbucks lineup of classic espresso beverages – the Doppio Espresso, Caffè Americano, Espresso Macchiato, Espresso Con Panna, Flat White, Cappuccino and Caffè Latte – and is only available hot and in a short (8 oz.) size.&nbsp;

New Brown Sugar Oat Cortado&nbsp;

For those seeking a flavourful twist on this classic Cortado, the Brown Sugar Oat Cortado offers customers a non-dairy option, and is also part of the permanent menu. This beverage features three ristretto shots of Starbucks Blonde Espresso that deliver a sweet, more intense coffee flavour, combined with warm, comforting notes of brown sugar syrup and steamed oat beverage. Finished with a dash of cinnamon, the Brown Sugar Oat Cortado is velvety smooth, rich and inviting. Only available hot and served in a short (8 oz.) size.&nbsp;

Cortado joins an iconic lineup of Starbucks espresso beverages, which range from the bold <a href="https://www.starbucks.ca/menu/product/410/hot">Doppio Espresso</a> to the creamy <a href="https://www.starbucks.ca/menu/product/407/hot">Caffè Latte</a>. And let’s not forget <a href="https://www.starbucks.ca/menu/product/406/hot">Caffè Americano</a>, <a href="https://www.starbucks.ca/menu/product/412/hot">Espresso Macchiato</a>, <a href="https://www.starbucks.ca/menu/product/411/hot">Espresso Con Panna</a>, <a href="https://www.starbucks.ca/menu/product/409/hot">Cappuccino</a> – each with its own unique flavor and experience.

Returning Pistachio Beverages&nbsp;&nbsp;

Pistachio Latte features Starbucks Signature Espresso and steamed milk infused with the cozy flavours of sweet pistachio and a brown-buttery topping. Available hot, iced, or as a Frappuccino® blended beverage.&nbsp;&nbsp;

The Pistachio Cream Cold Brew features Starbucks Cold Brew, a custom blend of beans grown to steep long and cold, handcrafted in small batches daily, for a super-smooth flavour. The Cold Brew is sweetened with vanilla syrup and topped with smooth pistachio cream cold foam and salted brown buttery sprinkles.&nbsp;&nbsp;

Pistachio beverages are available for a limited time this winter, while supplies last.&nbsp;

New and Returning Food&nbsp;

Breakfast just got better with the introduction of two new items exclusively joining Starbucks Canada’s menu. The new Maple Mini Pancakes and Belgian Liège Waffle are the perfect bite-sized coffee companions, for a convenient delight that can be enjoyed on-the-go.&nbsp;&nbsp;

New Maple Mini Pancakes&nbsp;

Good things come in small packages and the sweet, golden brown, bite-sized Maple Mini Pancakes are no exception. Infused with maple sugar and flavour, the Maple Mini Pancakes are perfect to enjoy while out and about and to share with others. Available to purchase in serving sizes of 4 or 8.&nbsp;&nbsp;

New Belgian Liège Waffle&nbsp;

Crispy outside, soft on the inside, the sweet, golden brown, Belgian Liège Waffle is infused with pearl sugar and a smooth flavour of vanilla for the perfect snack any time of day.

Heart Sugar Cookie&nbsp;&nbsp;

Celebrate the season of love and surprise your loved one with the returning Heart Sugar Cookie, a rich, buttery heart-shaped sugar cookie topped with white or pink chocolaty coating and colourful sprinkles. Available for a limited time, while supplies last.&nbsp;

Valentine Cake Pop&nbsp;

The Valentine Cake Pop also returns with a rich, chocolate cake coated with chocolaty icing and finished with heart sprinkles. Available for a limited time, while supplies last.&nbsp;

Starbucks Single-Origin Ethiopia Whole Bean Coffee&nbsp;

According to an Ethiopian legend, Ethiopia is believed to be the birthplace of coffee dating back to the 9th century, and Starbucks has had coffee from Ethiopia on the menu since the first store opened at Pike Place Market in 1971.&nbsp;&nbsp;

Appealing to customers who prefer a lighter roast coffee, the new Starbucks Single-Origin Ethiopia marks the first time Starbucks has roasted Ethiopian coffee blonde. The result is an extraordinary coffee expressing ginger blossom aromas and notes of tangerine, lemon balm and sweet dates, with a medium acidity and medium-light body. &nbsp;

Starbucks Single-Origin Ethiopia is available for a limited time as packaged whole bean coffee.&nbsp;

Stylish Winter Merchandise&nbsp;&nbsp;

Welcome winter with a new assortment of exclusive <a href="https://stories.starbucks.ca/en-ca/stories/2024/new-starbucks-merchandise-for-a-new-year-starting-january-3">Starbucks merchandise</a> featuring abstract patterns and shades of the season, including light pinks, cool blues, and bright greens. The collection includes tumblers, cold cups, mugs, and water bottles in a variety of sizes. Assortment will vary by store, available for a limited time, while supplies last.&nbsp;

For more information on Starbucks winter menu, visit <a href="https://www.starbucks.ca/menu/featured/" target="_blank" rel="noreferrer noopener">starbucks.ca/menu/featured</a>.&nbsp;&nbsp;

Starbucks FY25 Winter Promo Beverage Photoshoot

Beginning Friday, January 3, Starbucks is kicking off the new year by adding a new espresso beverage to its menu, the Cortado.

Starbucks Adds Cortado to its Espresso Beverage Lineup - Starbucks Canada

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Starbucks Adds Cortado to its Espresso Beverage Lineup

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https://stories.starbucks.ca/en-ca/stories/2025/starbucks-adds-cortado-to-its-espresso-beverage-lineup/

Our success starts and ends with our green apron partners. That’s why making Starbucks the unrivaled best job in retail is core to our <a href="https://stories.starbucks.ca/en-ca/press/2024/video-message-from-brian-the-path-forward/">Back to Starbucks</a> plan.&nbsp;&nbsp;&nbsp;

We’re excited to announce a new benefit for our retail teams. Beginning Spring 2025, we’re launching a new paid parental leave top-up benefit for all our eligible Canadian store partners who work an average of 20 hours a week or more. Benefits-eligible partners with 6 months of continuous service who welcome a new child will receive 100% of their average pay for up to 12 weeks.

Partners have told us how important it is to have financial support when they become new parents, and we listened. Combined with our leading Fertility and Family Expansion offerings, no other retailer in Canada offers better family benefits than we do.&nbsp;

Whether it is about career, education or family, we offer competitive pay and a collection of benefits that are best in class. Canadian Starbucks partners have the opportunity to:&nbsp;

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For more information on the many benefits of being a Starbucks partner, visit <a href="https://www.starbucksbenefits.com/en/home-ca-en/" target="_blank" rel="noreferrer noopener">starbucksbenefits.ca</a>.&nbsp;

The Brew photoshoot in Woodinville, WA on February 20th, 2024.

Making Starbucks the Best Job in Retail  - Starbucks Canada

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Making Starbucks the Best Job in Retail 

Our success starts and ends with our green apron partners. That’s why making Starbucks the unrivaled best job in retail is core to our Back to Starbucks plan.&nbsp;&nbsp;&nbsp; We’re excited to announce a new benefit for our retail teams. Beginning Spring 2025, we’re launching a new paid parental leave top-up benefit for all our eligible […]

https://stories.starbucks.ca/en-ca/stories/2024/making-starbucks-the-best-job-in-retail/

There's something magical about Starbucks Christmas Blend. It could be that comforting aroma, or the harmony of distinctive flavours. Or it could be the festive packaging, wrapping the coffee like a beautiful gift. &nbsp;Let’s travel back to the beginning to see how it all began, and how it has changed the course of Starbucks history forever.

In the early days of Starbucks, the company didn’t serve brewed coffee yet, only the fresh-roasted beans you could brew at home. If you’ve ever visited the <a href="https://archive.starbucks.com/record/our-original-store">original store at Pike Place Market</a>, you’d get the vibe – with long wooden counters and bins full of coffee beans, weighed and scooped into paper bags by hand from places like Guatemala, <a>Kenya</a> and Sumatra.

In 1984, on the day after Thanksgiving, they decided to try something new with the launch of their first-ever holiday coffee – Starbucks Christmas Blend. The beans were carefully chosen to complement the tastes of the season with lively Latin American beans and mellow Indonesian coffees. The <a>finishing touch</a> was the addition of carefully aged beans from the island of Sumatra for a little spice.

The journey begins with fresh, unroasted (green) Sumatra coffee beans purchased at the peak of harvest. Then select lots are moved in burlap bags to Singapore, which has the perfect climate for temperature and humidity. There they rest for three to five years, aged with meticulous care. The Starbucks coffee team tastes a sample each year to see how the coffee is progressing until it reaches the optimum flavour with deep notes of cedar and sweet baking spices.

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Gay Niven was Starbucks merchandising manager that year and remembers closing the company’s five stores early the night before Thanksgiving to prepare for the holiday season. She and the team decorated with fresh poinsettias and cedar garland from the Pike <a>Place Market’s garden</a> store and lined the shelves with gift baskets filled with mugs, <a>coffee</a> and tea. And when the doors opened on Black Friday, Nov. 23, there was Starbucks Christmas Blend.

“I do think that Christmas Blend was a really a pivotal moment for Starbucks, where it really hit on something that was like, ‘This is really good,’” Niven said.

A holiday favourite takes off

The company’s single roasting plant soon struggled to keep up with demand, with customers snapping up bags of Starbucks Christmas Blend for themselves or as a gift for a friend or loved one. (This was <a href="https://stories.starbucks.com/stories/2020/a-look-back-at-20-years-of-starbucks-cards/">more than 15 years before Starbucks gift cards</a>.)

<a href="https://archive.starbucks.com/record/dave-seymour">Dave Seymour</a>, a 42-year roasting plant partner (employee) who started on the same day as former Starbucks chief executive officer Howard Schultz in 1982, was part of a team of about 20 people in the shipping and receiving warehouse then. He remembers receiving urgent orders by phone and over voicemail and writing them down by hand on a paper order sheet. The roasters would fire up the roasting machines, and then his team would take over <a>to pack</a> the freshly roasted coffee in 20-pound metal cans and <a>deliver</a> them across town. They were often roasting so <a>quickly,</a> the cans would be warm when they arrived in stores.

“Christmas Blend was our first big hit, so we were sort of guessing on the volume, and we didn't really guess right … we would get calls for emergency 1,000-pound orders,” Seymour said. “In those days, if we did an emergency order, we could easily package it and deliver it within a couple hours.”

The next year, the buzz around Starbucks Christmas Blend began to build by autumn, and stores put up calendars to count down the number of days until its return. Once it arrived, customers would often wait in lines that stretched out the door, and store partners could spend an entire eight-hour shift scooping and bagging coffee to give to waiting customers.

Seymour remembers, “It's kind of <a>similar to</a> when they release <a href="https://about.starbucks.com/red-cup-giveaway-day/">the red (holiday) cup</a> nowadays. Everyone wants that first pound or first cup.”

A new era as a coffeehouse

In 1987, Starbucks began a new chapter as a coffeehouse and customers could enjoy Starbucks Christmas Blend as brewed coffee in stores for the first time. It marked the beginning of tremendous growth for the company. New stores opened for the first time in Chicago and Vancouver, B.C. and the store count would grow from 17 stores. By its initial public offering in 1992, the company would expand to 140 stores, and by 1999 it would have more than 2,500, including the new markets of Japan, United Kingdom and China.

<a href="https://archive.starbucks.com/record/dave-olsen">Dave Olsen</a>, a 27-year partner and creator of Espresso Roast, led the development of Starbucks Christmas Blend during this time, and it was doubtless the first sip of Starbucks coffee enjoyed by millions of new customers. It was a task he took seriously each year, striving to find that just-right balance of Latin American, Indonesian and aged Sumatra coffees for that perfect holiday cup.

“A nicely composed blend is something that doesn't grow on a single tree. It's something you put together, similar to wine blending from different varieties or different vineyards. It's a thing unto itself, and that was the objective every year,” Olsen said.

A new millennium brought a new chapter in the history of Starbucks Christmas Blend with new holiday traditions taking hold. Holiday <a href="https://stories.starbucks.ca/stories/2022/celebrating-25-years-of-starbucks-mostly-red-holiday-cups/">red holiday cups</a> began to signal the season and <a href="https://stories.starbucks.ca/stories/2022/starbucks-peppermint-mocha-a-love-story/">Peppermint Mocha would make its debut</a> in 2002. And still, Starbucks Christmas Blend remained a favorite with its festive flavours of spiced chocolate and cedar tips.

1984: Starbucks Christmas Blend is introduced as a whole bean coffee in stores, hand-scooped into paper bags.

1987: Starbucks becomes a coffeehouse, and customers can order brewed Starbucks Christmas Blend in stores for the first time.

1988: Starbucks Christmas Blend is available by mail order for the first time.

1997: Customers sip Starbucks Christmas Blend from <a href="https://stories.starbucks.com/stories/2022/celebrating-25-years-of-starbucks-mostly-red-holiday-cups/">festive red holiday cups</a> for the first time.

1998: Starbucks Christmas Blend and other packaged coffees arrive on grocery store shelves.

2013: Starbucks Holiday Blend gains its own unique medium-roast blend for the holidays with bright Latin American and smooth Indonesian coffees.2015: Starbucks Reserve® Christmas makes its debut

In 2015, inspired by the opening of the first Starbucks Reserve Roastery in Seattle the year before, Starbucks created its first Starbucks Reserve® Christmas.

<a href="https://archive.starbucks.com/record/leslie-wolford">Leslie Wolford,</a> coffee and tea development principal, was part of the team that created the inaugural holiday blend for Starbucks Reserve® Coffee. She had started with the company as a barista in 1991 and has a deep affinity for Starbucks Christmas Blend.

“Everyone has a story to share when they first experience this coffee,” Wolford said. “They can tell you where they were when they first had it. They can tell you what celebration they took it to.”

Celebrating Christmas Blend 2024

Starbucks Christmas Blend is now a family of seasonal coffees that is part of the holiday traditions of millions of people around the world, including Starbucks Christmas Blend (whole and ground), Starbucks Christmas Blend Decaf, Starbucks Holiday Blend and Starbucks Reserve® Christmas.

Gay Niven, who would go on to spend 30 years working for Starbucks, still enjoys picking up Starbucks Christmas Blend during the holidays. “In all the years it's been going on, it hasn’t been diluted in any way. (It’s always) a really nice, full-bodied blend that speaks to the Starbucks roast unapologetically,” she said. “I think it really does speak to the pride in the bag.”

Starbucks Christmas Blend: We’ll travel back to the beginning to see how it all began, and how it has changed the course of Starbucks history forever.

Learn the origin story of Starbucks most beloved holiday brew - Starbucks Canada

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Learn the origin story of Starbucks most beloved holiday brew

https://stories.starbucks.ca/en-ca/stories/2024/learn-the-origin-story-of-starbucks-most-beloved-holiday-brew/

Starbucks is committed to empowering Indigenous youth with opportunities that build skills, foster confidence, and inspire leadership for the future. At the recent <a href="https://www.edo.ca/">Cando (Council for the Advancement of Native Development Officers)</a> National Conference, Starbucks reaffirmed its commitment to Reconciliation by announcing a $50,000 grant from The Starbucks Foundation to the National Indigenous Economic Education Foundation, the charitable arm of Cando. This funding will support Cando’s Youth Connect and Indigenous Youth Coaching programs, which provide Indigenous youth across Canada with skills and resources essential for economic development and entrepreneurship.

“At Starbucks, we feel a deep responsibility to invest in our communities, especially in our youth, who represent the future,” said Shannon Leisz, VP of Store Development at Starbucks Canada. “These programs provide Indigenous youth with valuable opportunities to learn, grow, and imagine new possibilities for themselves and their communities. We’re excited to support that journey in partnership with Cando.”

The Cando conference is a pivotal event for Indigenous Economic Development Officers (EDOs) across Canada, fostering discussions and advancements in Indigenous economic development. This year marks Starbucks’ third consecutive attendance and second year sponsoring the <a href="https://www.edo.ca/conference/2024/national-youth-panel">National Youth Panel</a>. Through Cando, Starbucks has forged relationships with Indigenous leaders, including EDOs from First Nations communities, leading to impactful and lasting partnerships. Key initiatives include the opening of Starbucks’ first licensed store on ATR (Addition to Reserve) land with Muskeg Lake Cree Nation and a <a href="https://stories.starbucks.ca/en-ca/stories/2024/starbucks-canada-and-we-wai-kai-nation-celebrate-new-licensed-store-opening/">new licensed Starbucks café and drive-thru operated by We Wai Kai Nation</a>. Each year, the conference enables Starbucks to listen, learn and expand these meaningful relationships, exploring new avenues for growth and collaboration together.

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“We are committed to strengthening our understanding and building relationships with Indigenous communities,” Leisz shared. “This conference provides a unique opportunity to learn from Indigenous leaders and support their priorities. Every year, we come away with new insights and ideas on how we can work together to create meaningful impact.”

This commitment is furthered by the $50,000 grant from The Starbucks Foundation, which represents a significant step forward in supporting Indigenous youth through two Cando initiatives: Youth Connect and Indigenous Youth Coaching. Both programs provide opportunities for Indigenous youth to connect with motivational speakers, receive expert training, and develop skills year-round. Youth Connect offers monthly virtual sessions, allowing youth from various locations to participate in interactive discussions led by subject matter experts. The Indigenous Youth Coaching program provides one-on-one and small group coaching, guiding young people through the essentials of community-oriented business development and economic impact.

“Cando is pleased that the relationship with Starbucks has continued to grow over the last few years,” said Ray Wanuch, Executive Director of Cando. “Working together, Starbucks and Cando will help set the stage to enable Indigenous youth from communities across Canada to be able to connect with one another and with the subject matter experts that can help them set a course for their life journey and positively impact their future. That is work that is worth doing.”

The Youth Connect and Indigenous Youth Coaching programs were created to address specific needs voiced by Indigenous youth, including the importance of year-round connection and development opportunities. Starbucks recognizes that these programs are a space not only for celebration but also for addressing challenging topics, such as mental health and career progression. By offering Indigenous youth ongoing access to expert guidance, the Cando youth programs help participants build confidence and skills that extend well beyond the conference. Looking ahead, Starbucks hopes to engage partners (employees) and the internal <a href="https://stories.starbucks.ca/en-ca/stories/2024/starbucks-partner-networks-help-create-a-culture-of-belonging/">Canada Indigenous Partner Network (CIPN)</a> to support Cando’s youth programs through mentorship opportunities and other avenues.

The Cando National Conference has been an instrumental part of Starbucks Canada’s journey with Indigenous communities. Starbucks is grateful for the opportunity to work alongside Cando, supporting Indigenous culture, innovation, and resilience, and is excited to help create opportunities for the next generation of Indigenous leaders.

Looking to the future, Starbucks sees this partnership with Cando as part of a long-term commitment to fostering business development and community relations. Earlier this year, Starbucks embarked on a journey with the <a href="https://stories.starbucks.ca/en-ca/stories/2024/starbucks-coffee-canadas-commitment-to-positive-and-progressive-indigenous-relations/">Partnership Accreditation in Indigenous Relations (PAIR)</a> to further positive and progressive Indigenous relations. Through PAIR, and relationships such as Cando, Starbucks aims to deepen partnerships, expand initiatives, and make a meaningful impact in terms of Reconciliation.

The Starbucks Foundation Deepens Commitment to Indigenous Youth Programs with $50,000 Grant at Cando National Conference - Starbucks Canada

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The Starbucks Foundation Deepens Commitment to Indigenous Youth Programs with $50,000 Grant at Cando National Conference

Starbucks is committed to empowering Indigenous youth with opportunities that build skills, foster confidence, and inspire leadership for the future. At the recent Cando (Council for the Advancement of Native Development Officers) National Conference, Starbucks reaffirmed its commitment to Reconciliation by announcing a $50,000 grant from The Starbucks Foundation to the National Indigenous Economic Education […]

https://stories.starbucks.ca/en-ca/stories/2024/the-starbucks-foundation-deepens-commitment-to-indigenous-youth-programs-with-50000-grant-at-cando-national-conference/

Bean Stock was created in 1991 as a way for Starbucks employees to share in the company’s success through Starbucks stock. When Bean Stock gave our employees the opportunity to own a piece of the company, we became known as partners. Grants are awarded every fall and has awarded more than $2.4 billion in pre-tax gains to over 230,000 partners around the world.

At Starbucks, our partners dreams fuel our <a href="https://stories.starbucks.ca/en-ca/mission/">Partner Promise</a>: Bridge to a Better Future. Through the Bean Stock program, partners across Canada are achieving life-changing milestones, from owning homes to funding passion projects and reuniting with family. Here are the stories of Sarah, Rebecca, Morgan, and Jean-Philippe, who share how Bean Stock has helped them achieve their goals:

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Sarah A., Store Manager, Halifax, NS

“Starbucks helped make my dream of owning a home come true.”

Sarah’s Starbucks journey began in 2005 as a shift supervisor in Dublin, Ireland, and today she’s a store manager in Bedford, Nova Scotia. Over the years, she has held multiple roles and been twice selected for Origin Trips to <a href="https://stories.starbucks.ca/en-ca/stories/2023/ten-years-of-impact-at-hacienda-alsacia/">Hacienda Alsacia</a>, Starbucks coffee farm in Costa Rica.

At first, Sarah didn’t fully understand the Bean Stock program. “I didn’t do anything with it for six years,” she recalls. But her first stock sale helped her pay off student loans. Eventually, Bean Stock enabled Sarah and her family to buy their first home, a dream she never thought possible so quickly.

Advice for Partners: “Trust the process. It’s a long-term savings program, but it really pays off. Even starting small can have a big impact.”

Future Aspirations: Sarah continues to use Bean Stock to fund trips to Ireland, ensuring her twin boys can spend time with their grandparents.

Rebecca F., shift supervisor, Orillia, ON

“I used my Bean Stock to have the perfect backyard wedding on the water in Muskoka, Ontario!”

Rebecca joined Starbucks as a barista in 2022 after seeing the fun and excitement in her local store every time she visited. She is now a shift supervisor, proud Coffee Master and volunteers her time to support the Partners for Sustainability <a href="https://stories.starbucks.ca/en-ca/stories/2024/starbucks-partner-networks-help-create-a-culture-of-belonging/">Partner Network</a>.

When Rebecca started planning her dream wedding, she knew that the extra touches to make her vision come to life would be possible because of Bean Stock. "When my now husband proposed, I knew I wanted to use Bean Stock to help with our wedding.&nbsp;We were able to pay for our table and chair rentals and all of our decor with my Bean Stock!"

Advice for Partners: “Bean Stock is an incredible opportunity, so ask as many questions as you can when you are shown how it works. Don’t be afraid to ask your manager for more information!”

Future Aspirations: Now that Rebecca and her husband are married, they're looking towards their future together and saving for their first home.

Morgan Z., Store Manager, Ottawa, ON

"With the help of Bean Stock, I didn’t have to choose between going on a trip to support my dad or paying my bills."

Morgan started her Starbucks journey in 2017 after a chance conversation with a store manager inspired her to apply. Over the past five years, she’s grown from barista to store manager, with roles as shift supervisor and assistant manager along the way.

Morgan first heard about Bean Stock early in her career but didn’t have any goals at first. “I didn’t realize how powerful it could be until my manager explained it. I saw it as a way to invest in my future.” Since then, she’s used her Bean Stock to fund meaningful milestones, like supporting her father by travelling with him to a family reunion in Germany —his first time back in 38 years! She was also able to cover unexpected expenses, like emergency veterinary bills for her cat, without financial stress.

Advice for Partners: “Start saving early. Even small contributions can make a big difference over time.”

Future Aspirations: Looking ahead, Morgan plans to save her Bean Stock toward a down payment for a new car, with a goal to pay in cash. She also aspires to continue growing within Starbucks, exploring opportunities in problem-solving, marketing, communications, and photography.

Jean-Philippe B., Store Manager, Sherbrooke, QC

“Starbucks helped me buy my dream car—a convertible!”

Jean-Philippe began his Starbucks journey in 2015 as the first Store Manager in Sherbrooke, Quebec. Over the years, his Bean Stock steadily grew, and in January 2024, he fulfilled a long-standing dream of purchasing a convertible.

“No one believed me when I told them Starbucks paid for my car,” he laughs. But now, his friends and family are amazed at what Starbucks offers. Jean-Philippe credits the program with keeping him loyal to Starbucks, where he continues to grow as a leader.

Advice for Partners: “Be patient! Check your grant periodically and stay focused on your goal.”

Future Aspirations: Jean-Philippe hopes to become a District Manager and mentor other partners in his region.

To this day, Bean Stock remains a unique benefit – one that both rewards and recognizes the contributions of our partners. As these inspiring journeys show, when people are supported and valued, anything is possible.

Dream Big, Save Smart: Starbucks Partners Cash In on Bean Stock - Starbucks Canada

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Dream Big, Save Smart: Starbucks Partners Cash In on Bean Stock

Bean Stock was created in 1991 as a way for Starbucks employees to share in the company’s success through Starbucks stock. When Bean Stock gave our employees the opportunity to own a piece of the company, we became known as partners. Grants are awarded every fall and has awarded more than $2.4 billion in pre-tax […]

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https://stories.starbucks.ca/en-ca/stories/2024/beanstockfy25/

The landmark program, which offers company stock to full-time and part-time employees, was the first of its kind in the retail industry

In 1991, on the day Starbucks opened its 100th store, founder Howard Schultz stood before the company’s employees at the roasting plant in Seattle and introduced <a href="https://starbucksbeanstock.com/en-us/" target="_blank" rel="noreferrer noopener">Bean Stock</a>.

It was a retail industry first: shares of company stock awarded to every employee, both full-time and part-time.

“It is my hope that this reality of partnership deepens our sense of pride, of mutual support and of shared vision for Starbucks,” Schultz said at the time. “No matter where you are in the company – the roasting plant, the stores, the office – every person will have a stake in the success of the company.” 

Bean Stock is why we call our employees “partners,” because we believe success is best when it’s shared. It’s one of the many <a href="https://stories.starbucks.ca/en-ca/press/2023/starbucks-canada-raises-the-bar-with-industry-leading-benefits-and-additional-investments-to-further-enhance-the-retail-partner-experience/">industry-leading benefits</a> we provide, a foundational piece that makes Starbucks one of the best jobs in retail.

Grants are awarded every fall. And partners around the world have used them in ways big and small to make a real difference in their lives, whether it’s buying a dream home or investing in the stock market for the first time or going on a big vacation.

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HERE’S WHAT PARTNERS HAVE DONE WITH THEIR AWARDS

For some, it’s a way to pay for a wedding, make a down payment on a home or a car, or get through an emergency. But for everyone who works for Starbucks, it’s also what makes them a partner in the company.

Climbed Mt. Kilimanjaro and started a film company

Purchased a travel trailer for family vacations

Marianne, a store manager in British Columbia, Canada

Went to school and earned a master’s in business administration

Jacopo, a manufacturing manager at the Milan Roastery

Paid for training and certification to do emergency rescue missions

Camila, a coffee quality specialist at the Colombia Farmer Support Center

Starbucks Bean Stock: Why we call our employees “Partners” - Starbucks Canada

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Starbucks Bean Stock: Why we call our employees “Partners”

The landmark program, which offers company stock to full-time and part-time employees, was the first of its kind in the retail industry In 1991, on the day Starbucks opened its 100th store, founder Howard Schultz stood before the company’s employees at the roasting plant in Seattle and introduced Bean Stock. It was a retail industry first: […]

https://stories.starbucks.ca/en-ca/stories/2024/starbucks-bean-stock-why-we-call-our-employees-partners/

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At Starbucks Coffee Canada, we believe in fostering inclusive environments where everyone feels welcomed and respected. This commitment is woven into the very fabric of who we are as a company.

We acknowledge the ancestral and modern territories on which we live and work, and we are dedicated to building positive relationships with Indigenous communities. Our developing Indigenous relations strategy will focus on leadership, employment, business development, community partnerships, and education.

Our commitment to respect the rights, cultures, and contributions of Indigenous peoples across Canada is clear, intentional, and continuous. As part of our commitment, we are embarking on a journey with the Partnership Accreditation in Indigenous Relations (PAIR), through which we will further align our efforts with the principles of the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP) and the Truth and Reconciliation Commission’s Calls to Action.

We aim to continue integrating Reconciliation through our business in keeping with PAIR’s Four Pillars below:

We remain committed to creating welcoming spaces and advancing belonging, equity, accessibility, and inclusion for all. Developing our Indigenous relations strategy in FY25 and beyond, we aim to deepen partnerships, expand initiatives, and make a meaningful impact in terms of Reconciliation.

senior vice president and general manager, Starbucks Canada

Starbucks Coffee Canada’s Commitment to Positive and Progressive Indigenous Relations - Starbucks Canada

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Starbucks Coffee Canada’s Commitment to Positive and Progressive Indigenous Relations

Partnership Accreditation in Indigenous Relations (PAIR) Certification PAIR Committed participation indicates Starbucks Canada&#8217;s commitment to continual improvement in Indigenous relations and intention to undergo external verification of performance in the future. Read our Commitment Statement below. Commitment Statement At Starbucks Coffee Canada, we believe in fostering inclusive environments where everyone feels welcomed and respected. This […]

https://stories.starbucks.ca/en-ca/stories/2024/starbucks-coffee-canadas-commitment-to-positive-and-progressive-indigenous-relations/

Starbucks app launches delivery, powered by DoorDash, across the U.S and Canada (excluding Quebec).

As of November 11, customers in the United States and Canada (excluding Quebec) can use the Starbucks app to order delivery, powered by DoorDash. Delivery within the Starbucks app offers convenient and seamless delivery to Starbucks customers virtually wherever they are, building on previous partnership news made in&nbsp;<a href="https://about.starbucks.com/press/2023/starbucks-and-doordash-set-to-expand-delivery-partnership-nationwide/" target="_blank" rel="noreferrer noopener">January</a>&nbsp;and&nbsp;<a href="https://stories.starbucks.ca/en-ca/stories/2023/starbucks-and-doordash-launch-delivery-partnership-in-canada/" target="_blank" rel="noreferrer noopener">March</a>&nbsp;of 2023, bringing Starbucks to DoorDash’s leading marketplace of consumers in the U.S. and Canada. With this, Starbucks customers can now order delivery from both the Starbucks and DoorDash apps.

Delivery within the Starbucks app leverages&nbsp;<a href="https://get.doordash.com/en-ca/products/online-ordering" target="_blank" rel="noreferrer noopener">Online Ordering</a>, part of the DoorDash Commerce Platform, an integrated ordering system which allows merchants to personalize the digital experience, capture customer-specific insights, and drive user engagement. &nbsp;

When customers open the Starbucks app, they can now toggle between Pickup and Delivery at the top of the store selection screen. Delivery within the Starbucks app, powered by DoorDash, creates a unified digital experience for Starbucks customers who live within the delivery radius of participating stores.

Starbucks app gets delivery boost from DoorDash - Starbucks Canada

https://stories.starbucks.com/uploads/sites/9/2024/11/SBX20220926_4100-StarbucksDelivers-LifestyleImage3_sRGB.png

Starbucks app gets delivery boost from DoorDash

Starbucks app launches delivery, powered by DoorDash, across the U.S and Canada (excluding Quebec). As of November 11, customers in the United States and Canada (excluding Quebec) can use the Starbucks app to order delivery, powered by DoorDash. Delivery within the Starbucks app offers convenient and seamless delivery to Starbucks customers virtually wherever they are, […]

https://stories.starbucks.com/uploads/sites/9/2024/11/SBX20220926_4100-StarbucksDelivers-LifestyleImage3_sRGB-1024x683.png

https://stories.starbucks.ca/en-ca/stories/2024/starbucks-app-gets-delivery-boost-from-doordash/

It’s the merriest time of year with the return of <a href="https://stories.starbucks.ca/en-ca/stories/2024/bring-on-the-joy-inside-this-years-holiday-cup-designs/">Starbucks holiday cups</a> and handcrafted espresso beverages, including the iconic Peppermint Mocha, and returning favourites like the Caramel Brûlé Latte and Chestnut Praline Latte, starting November 7. Starbucks is also introducing a trio of new Cran-Merry Orange Refreshers, plus new and returning holiday pastries and beloved seasonal coffee blends including Christmas Blend and Holiday Blend.

Holiday Beverages&nbsp;&nbsp;

New Cran-Merry Orange Refreshers&nbsp;

For the first time, <a href="https://stories.starbucks.ca/en-ca/stories/2024/cran-merry-amp-bright-introducing-starbucks-newest-holiday-drinks">a trio of Starbucks Refreshers</a> join the holiday menu featuring a delicious combination of sweet orange and warm spices to complement the crisp cranberry taste.

The NEW Cran-Merry Orange Refresher captures the essence of the season with flavours of sweet orange, tart cranberry and warm spices, including notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.&nbsp;&nbsp;

The NEW Cran-Merry Orange Lemonade Refresher combines the Cran-Merry Orange Refresher shaken with ice, lemonade and real cranberries. &nbsp;

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