From seed to cup: The journey to sustainable coffee


A lot of people, love and science make your morning cup happen.

At a coffee farm on the side of volcano in Costa Rica, Starbucks is innovating and learning on behalf of the coffee farmers everywhere. All that research is open-source, in pursuit of making coffee the first sustainable agriculture product. It’s a huge undertaking, but one that everyone involved takes personally.

thumbnail for New, more sustainable Starbucks cold cups are made with up to 20 percent less plastic

New, more sustainable Starbucks cold cups are made with up to 20 percent less plastic