Merry Golden Christmas Tree Latte! A Tour of Starbucks Holiday Drinks around the World

The holidays have officially arrived at Starbucks. In Japan, you can celebrate the season with a latte that tastes like a Cranberry Bliss® Bar. In Europe, you can warm up with a vegan Truffle Deluxe Hot Chocolate. And just about everywhere, you can enjoy a classic Peppermint Mocha. Here is a virtual tour of Starbucks holiday beverages around the globe, available at participating stores while supplies last.

Golden Christmas Tea Latte
China

This creamy seasonal beverage infuses black tea with Tahitian vanilla flavour and caramel sauce for a smooth, mellow taste of tea and milk.

Matcha x Matcha White Chocolate
Japan

The Matcha x Matcha White Chocolate Frappuccino and Matcha x Matcha White Chocolate are serving double the holiday cheer! The Matcha x Matcha White Chocolate Frappuccino brings marbled layers of aromatic matcha swirled between cool white chocolatey cream, finished with brownie bits and powdered sugar. Served hot, the Matcha x Matcha White Chocolate combines rich matcha with a base of fluffy milk foam and sweet, smooth white chocolatey flavour.

Jolly Baked Apple Cold Brew
Asia Pacific

The sweet and spicy flavours of baked apple and cinnamon are also delicious as an icy treat. The new Jolly Baked Apple Cold Brew features Starbucks® Cold Brew coffee with a hint of baked apple flavour, topped with a snowy layer of baked apple cold foam and a dusting of cinnamon. Available iced and as Nitro Cold Brew.

Jolly Baked Apple Latte
Asia Pacific

The new Jolly Baked Apple Latte is “jolly good!” Made with a creamy blend of Starbucks® signature espresso, steamed milk and spiced apples and topped with a delicate drizzle of baked apple sauce and candied apple sprinkles on a cloud of whipped cream. Available hot, iced and blended. 

Merry Strawberry Mocha Frappuccino
Latin America and Caribbean

Celebrate the festive season where the weather is warm with a Strawberry Mocha Frappuccino. It’s made with white chocolate mocha and blended with a creamy mixture of milk, espresso and ice poured over layers of mocha sauce, whipped cream and strawberry drizzle.

Berry x Berry
Japan

Inspired by Starbucks Cranberry Bliss Bar, the Berry x Berry White Mocha features the beloved dessert’s red berry and white cheesecake flavours. The sweet-tart beverage is made with white chocolate-flavoured sauce, mixed berry sauce, steamed milk and espresso. The Berry x Berry No-Bake Cheesecake Frappuccino is concocted with the same white chocolate-flavoured and mixed berry sauces, topped with a mound of whipped cream, bright red raspberry-flavoured meringue pieces and white chocolate shavings.

Lava Choco Dark Mocha
China

The holiday beverage is inspired by the delicious chocolate lava cake, featuring the taste of dark chocolate and Starbucks signature espresso, topped with a sprinkle of soft and sweet dark chocolate cake crust.

Truffle Deluxe Hot Chocolate
Europe

For those who believe you can never have too much chocolate, the Truffle Deluxe Hot Chocolate is perfection – with creamy hot chocolate, mocha whipped cream and a chocolatey truffle topping.

Cranberry Mocha Blanco Latte
Latin America

Espresso and steamed milk are perfectly combined along with white chocolate mocha sauce and topped with whipped cream, swirl of cranberry drizzle and crystallized cranberry sugar. Available hot, iced and blended.

Eggnog Latte
United States, Canada and Europe

Eggnog latte was the original Starbucks holiday handcrafted beverage, first served in 1986. More than 30 years later, the recipe is still the same, with signature espresso combined with creamy, steamed eggnog and served with a dusting of ground nutmeg.

Toffee Nut Latte
Europe, Middle East, Asia, Latin America and Caribbean

Rich, buttery sweet Toffee Nut Latte is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a delicious toffee nut flavoured topping. A Toffee Nut Crunch Latte with a sprinkle of toffee nut topping is available in Asia.

Gingerbread Latte
Canada, Europe and Asia

A holiday classic since 2000, Gingerbread Latte is made with Starbucks signature espresso, steamed milk and gingerbread syrup topped with gingerbread flavoured whipped cream and a delicious wafer topping. In Europe, the beverage is also available in a vegan option.

Peppermint Mocha
Global

This Starbucks classic beverage has been a beloved part of the holiday season since it made its delicious debut in 2002, and is the only holiday handcrafted beverage available in every Starbucks market in the world. It’s made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavoured syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia. Available hot, iced or as a Frappuccino blended beverage.

Toasted White Chocolate Mocha
United States

Caramelized white chocolate mocha sauce meets espresso and steamed milk with the Toasted White Chocolate Mocha, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.