Let the Spring Vibes Roll with Starbucks NEW Seasonal Offerings

Starbucks Canada’s Spring menu is in bloom starting on March 2, offering customers moments of joy and delicious choices that fit their lifestyle and taste preferences. And as the snow melts and days become brighter, this season, Starbucks Canada is adding new oat-based beverages to its menu, like the new  Canadian-exclusive Brown Sugar Oat Americano and Iced Brown Sugar Oatmilk Shaken that provide customers with more delicious plant-based beverages at Starbucks.  Also new to the core food menu is the protein-packed NEW Artisan Charcuterie Snack Box.

There are several convenient ways to order Starbucks new spring beverages and food. Customers can use the Starbucks app to locate a store, view store hours, order ahead and use contactless payment, as well as determine the most convenient pick-up option, including: in-store, drive-thru, and curbside pickup where available. Those looking for Starbucks treats without leaving home can place an order for delivery through Starbucks® Delivers via Uber Eats (check the Uber Eats app for availability and restrictions). 

A NEW Canadian-Exclusive Joins the Starbucks Family

NEW Brown Sugar Oat Americano

Under 200 calories for a grande-size, the beverage features Starbucks Blonde® Espresso, brown sugar syrup and water, topped with steamed oat beverage and cinnamon.

Shake Things Up with Starbucks NEW Espresso Beverages

Starbucks is adding a new line of espresso drinks to the core menu—the perfect iced duo will help coffee lovers embrace their day and introduce more plant-based choices into their diet. 

NEW Iced Brown Sugar Oat Shaken Espresso

Combining the trends of cold coffee and oat beverage, Starbucks baristas shake Starbucks Blonde® espresso, brown sugar and cinnamon together with ice, and then top it off with oat beverage for a cool lift to help cold coffee lovers power through their day. Available in Canadian stores as part of the core menu.  

NEW Iced Shaken Espresso

Iced Shaken Espresso is a reimagining of the classic Starbucks Doubleshot® on Ice (first introduced in 2015) made with rich, full-bodied espresso that’s been chilled and mellowed with a touch of 2 percent milk and just enough sweetness. Available in Canadian stores as part of the core menu.  

Add a Spring to your Step with Starbucks Snacks

NEW Artisan Charcuterie Snack Box

A filling, protein-rich snack or meal on-the-go with cacciatore salami, fontinello cheese and breadsticks. Available in Canadian stores as part of the core menu.  

Lemon Cake Pop

Lemon flavoured cake, dipped in yellow chocolaty coating and covered in sweet and sour topping.  A seasonal treat available in Canadian stores.

Confetti Sugar Cookie

This fluffy, soft sugar cookie is half dipped in a white chocolaty coating and dusted with crunchy sugar sprinkles. A returning customer favourite available seasonally in Canadian stores.

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