Along with the return of <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/psl-fall-favourites-back/" target="_blank">Starbucks fall favourites</a> came the anticipated launch of <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-expands-plant-based-options-with-launch-of-oat-beverage-this-fall/" target="_blank">Oat beverage</a> in stores nationwide. The fourth non-dairy alternative on the menu made way for Starbucks Canada to introduce an exclusive new drink, the <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/behind-the-beverage-starbucks-canada-exclusive-new-apple-oat-flat-white/" target="_blank">Apple Oat Flat White</a>, and now offers customers even more ways to customize all their favourite Starbucks beverages.&nbsp;

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Known for its mild flavour and velvety foam, Oat beverage can add a new twist to fall favourites like the PSL or to classic core beverages like Starbucks Caramel Macchiato.&nbsp;

Read on for tips on how to spice up your favourite Starbucks beverages with Oat and other delicious customizations this fall.&nbsp;

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Ask for: An Oat latte with pumps of honey blend and a toasted honey topping. In this drink, Starbucks® Signature Espresso is intentionally combined with a hint of honey and a toasted honey topping to create a savoury tribute to all things sweet and salty.&nbsp;

Pumpkin Spice Macchiato with Caramel Drizzle

Ask for: An Iced Caramel Macchiato with pumpkin spice sauce instead of vanilla syrup.

Ask for: An Oat latte with caramel syrup (non-dairy) and a sprinkle of pumpkin spice topping. This vegan-friendly beverage is a nice alternative to the fan-favourite PSL. (Please note: While this drink does not contain any animal derived ingredients, it is not certified vegan.)

Cinnamon Dolce Latte with Almond Beverage

Ask for: A Cinnamon Dolce Latte made with non-dairy almond beverage. Hold the whip and the cinnamon dolce topping for another vegan-friendly beverage with fall flavour. (Please note: While this drink does not contain any animal derived ingredients, it is not certified vegan.)

Iced Chai with Pumpkin Cream Cold Foam

Ask for: A Chai Tea Latte over ice topped with Pumpkin Cream Cold Foam to get the spice of fall in your cup.&nbsp;

Chai Tea Latte&nbsp;with Pumpkin Spice

Ask for: A Chai Tea Lattewith a shot of Signature Espresso and Pumpkin Spice topping.

Caramel Apple Spice&nbsp;

Ask for: Steamed apple juice with cinnamon dolce syrup – with or without whip. For a little indulgence, ask for the whip to be topped with caramel sauce drizzle.

Toffee Nut Flat White&nbsp;

Ask for: A flat white with toffee nut syrup. This beverage has sweet brown sugar notes and can also be paired with one of our non-dairy alternatives. Oat beverage or almond beverage will especially complement the nutty flavour.&nbsp;

Along with the return of Starbucks fall favourites came the anticipated launch of Oat beverage in stores nationwide. Spice up your favourite Starbucks beverages with Oat and other delicious customizations this fall.

8 New Ways to Customize Starbucks Beverages This Fall

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The new non-dairy delight delivers all the comforts of the season in one hot mug!&nbsp;

When Starbucks product team set out to develop a brand-new fall beverage this year, they already had a delicious combination in mind. With the nationwide launch of Oat beverage set to launch right in time for the season, two things were certain: the new beverage would feature Starbucks signature espresso; and would elevate the mild, nutty flavour and velvety foam of Oat beverage.

After countless pairings of flavours and dozens of trials of espresso beverages, the team found their coziest combination reminiscent of signature fall activities like apple picking, cider making, and of course, apple pie. Thus, the Starbucks Apple Oat Flat White was born: a perfectly handcrafted combination of Starbucks signature espresso, velvety steamed Oat beverage, roasted apple syrup, finished with a clove sugar topping.&nbsp;

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“We wanted to create a beverage that was coffee forward but made you feel like fall has arrived,” says Peter Furnish, vice president of product and marketing, Starbucks Canada. “Apple is an obvious fall flavour but cooked apple, combined with oat, adds a comforting dimension that really captures the season.”

This coffee-forward beverage not only offers Starbucks customers another way to enjoy fall in a cup, it provides a delicious dairy alternative for customers looking for more choice.

The Apple Oat Flat White is Starbucks Canada’s first seasonal drink featuring <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-expands-plant-based-options-with-launch-of-oat-beverage-this-fall/" target="_blank" rel="noreferrer noopener">Oat beverage</a>, which launched in stores nationally on August 25. Oat beverage, which has grown over 434% in Canada this year*, is the company’s latest plant-based offering and fourth dairy alternative to join Starbucks Canada’s menu, which includes soy beverage, almond beverage and coconut beverage. Starbucks Oat beverage is Non-GMO and made without artificial flavours or colours.

While delicious on its own, the subtly sweet flavour and nutty, roasty, oat notes of the Starbucks Apple Oat Flat White pairs perfectly with the slightly savory and rich and creamy Starbucks Cheese Danish, for the ultimate flavour pairing.

Source: Nielsen, National, Total Non Dairy Oat Beverage, Last 52 weeks, data to July 11 2020.

After countless pairings of flavours and dozens of trials of espresso beverages, the team found their coziest combination reminiscent of signature fall activities like apple picking, cider making, and of course, apple pie. Thus, the Starbucks Apple Oat Flat White was born.

Behind the Beverage: Featuring Starbucks Canada’s Exclusive new Apple Oat Flat White

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