As customers look for ways to incorporate more meatless options into their day, Starbucks is here with a range of satisfying breakfast choices, from a delicious breakfast sandwich to a customer-favourite bowl of hearty oatmeal.

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Below are a few delicious choices for meatless breakfast at Starbucks in Canada that pair perfectly with your favourite Starbucks beverage. To help customers find the choices that are right for them, Starbucks also provides the nutritional facts and ingredients on&nbsp;<a href="https://www.starbucks.ca/" target="_blank" rel="noreferrer noopener">Starbucks.ca</a>, menu boards and the Starbucks®&nbsp;App.

Beyond Meat®, Cheddar and Egg Sandwich

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The delicious <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/starbucks-beyond-meat/" target="_blank">Beyond Meat®, Cheddar and Egg Sandwich</a> features a plant-based patty topped with cheddar cheese and egg on a Moroccan-inspired English muffin. The full sandwich contains 25g of protein, and nearly half (10g) of that comes from the patty itself. This sandwich delivers a meat-free breakfast option without compromising on flavour.

Egg White &amp; Red Pepper Sous Vide Egg Bites

Perfectly cooked cage-free egg whites prepared using the French “sous vide” technique result in a velvety texture bursting with flavour. For Starbucks Egg White &amp; Red Pepper Sous Vide Egg Bites, we added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that’s both delicious and convenient.&nbsp;

Spinach, Feta &amp; Cage-Free Egg White Breakfast Wrap

Starbucks Spinach, Feta &amp; Cage-Free Egg White Breakfast Wrap combines cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, toasted to perfection. Vegetarian and protein-rich, this wrap is a tasty start to any morning.&nbsp;

Sprouted Grain Vegan Bagel &amp; Avocado Spread

This vegan bagel features flavourful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Top with the Starbucks Avocado Spread, which includes avocado mixed with a touch of spices and lime.&nbsp;

This warm blend of rolled and steel-cut oats can be topped with either dried fruit, a nut medley or brown sugar. This breakfast option is simple, but classic (and vegan!).

Meatless Breakfast Options at Starbucks Canada

Starbucks Canada

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This spring, Starbucks is expanding its popular Cloud and Nitro platforms with a new duo of luxurious handcrafted cold coffees. The new Cocoa Cloud Macchiato and Nitro Cold Brew with Salted Honey Cold Foam are sure to delight customers’ taste buds.

The two drinks are a true testament to Starbucks menu innovation, as they both deliver the right amount of sweetness to complement the espresso, while also delivering exquisite texture. As of today, March 3, the two beverages will be available at Starbucks across Canada.

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The Cocoa Cloud Macchiato is light and airy with layers of fluffy foam, cascading espresso, flavoured toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl. It’s a new way to love your macchiato. And the best part? It’s subtly sweet. (Please note the Cloud Powder contains egg whites.)

Nitro Cold Brew with Salted Honey Cold Foam

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Nitro Cold Brew with Salted Honey Cold Foam is exactly what it sounds like. The velvety smooth Starbucks® Nitro Cold Brew is topped with salted honey cold foam and a strike of toasted honey topping for a subtle flavour that complements the coffee. If you’re craving something oh so cool and sweet, this is it.

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In addition to the two new beverages, Starbucks is also introducing the <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-beyond-meat/" target="_blank" rel="noreferrer noopener" aria-label=" (opens in a new tab)">Beyond Meat®, Cheddar and Egg Sandwich</a> to its Canadian stores on March 3.&nbsp;

Starbucks customers and partners (employees) in Canada have been asking for a delicious breakfast sandwich with a plant-based patty. The new offering further expands Starbucks Canada’s meatless breakfast options, which include Egg White &amp; Roasted Red Pepper Sous Vide Egg Bites, Spinach, Feta &amp; Cage-Free Egg White Wrap, classic oatmeal, and several bakery items.

Other food additions to the spring menu include the Cocoa Marshmallow Dream Bar, which is back by popular demand! This version of our original Marshmallow Dream Bar is a cocoa-flavoured combination of marshmallows, crispy rice and butter.

The Lemon Cake Pop — a lemon flavoured cake dipped in a yellow chocolatey coating, covered in sweet and sour topping — will also be added to the Starbucks menu this spring. 

Nitro Cold Brew with Salted Honey Cold Foam

This spring, Starbucks is expanding its popular Cloud and Nitro platforms with a new duo of luxurious handcrafted cold coffees.

Starbucks Spring 2020 Menu Features New Cloud and Nitro Cold Brew Beverages

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https://stories.starbucks.ca/en-ca/stories/2020/new-cocoa-cloud-macchiato-and-nitro-cold-brew-salted-honey-cold-foam/

New delicious breakfast sandwich coming to stores in Canada on March 3.

On March 3, the company will introduce a new Beyond Meat®, Cheddar and Egg Sandwich to its Canadian stores, alongside the launch of the new spring menu. This meatless breakfast sandwich will be part of Starbucks Canada’s core menu, offering customers an additional choice when it comes to their breakfast options.

Starbucks worked together with Beyond Meat® to develop a delicious recipe uniquely designed with the Starbucks customer in mind. The sandwich features a plant-based patty topped with cheddar cheese and egg on an artisanal bun. 

So, what does it taste like? The patty is made with a unique blend of herbs and spices, featuring oregano, basil, rosemary, and fennel. These ingredients complement the flavours of the egg, cheddar and artisanal bun that our customers know and expect. &nbsp;

The full sandwich contains 25g of protein, and nearly half (10g) of that comes from the patty itself. The Beyond Meat® patty is made with plant-based protein derived from peas and brown rice.&nbsp;

Satisfying customer demand

Starbucks announced its <a href="https://stories.starbucks.ca/en/stories/2020/kevin-johnson-letter-sustainability/">sustainability commitment in January</a>, and will expand plant-based menu options. In addition, Starbucks is constantly innovating its menu to reflect a range of food and beverages from wholesome to indulgent, which allows customers to make nutritional and dietary choices that are right for them. To learn more about Starbucks food and beverage menu, visit <a href="https://www.starbucks.ca/menu">www.starbucks.ca/menu</a>.

The new breakfast sandwich will be part of Starbucks Canada’s core menu, offering customers an additional choice when it comes to their breakfast options.

Beyond Meat

Meatless Breakfast Options at Starbucks Canada

Starbucks Spring 2020 Menu Features New Cloud and Nitro Cold Brew Beverages

Starbucks Canada Expands Breakfast Menu with New Beyond Meat®, Cheddar and Egg Sandwich