The&nbsp;<a href="https://stories.starbucks.ca/ca-en/stories/2020/the-holiday-season-at-starbucks-starts-tomorrow/" target="_blank" rel="noreferrer noopener">holidays have officially arrived at Starbucks</a>. In Japan, you can celebrate the season with a latte that tastes like a Cranberry Bliss® Bar. In Europe, you can warm up with a vegan Truffle Deluxe Hot Chocolate. And just about everywhere, you can enjoy a classic&nbsp;<a href="https://www.starbucks.ca/menu/product/496/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas" target="_blank" rel="noreferrer noopener">Peppermint Mocha</a>. Here is a virtual tour of Starbucks holiday beverages around the globe, available at participating stores while supplies last.

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This creamy seasonal beverage infuses black tea with Tahitian vanilla flavour and caramel sauce for a smooth, mellow taste of tea and milk.

The Matcha x Matcha White Chocolate Frappuccino and Matcha x Matcha White Chocolate are serving double the holiday cheer! The Matcha x Matcha White Chocolate Frappuccino brings marbled layers of aromatic matcha swirled between cool white chocolatey cream, finished with brownie bits and powdered sugar. Served hot, the Matcha x Matcha White Chocolate combines rich matcha with a base of fluffy milk foam and sweet, smooth white chocolatey flavour.

The sweet and spicy flavours of baked apple and cinnamon are also delicious as an icy treat. The new&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/asia/stories/2020/starbucks-brings-back-the-holidays-in-asia/" target="_blank">Jolly Baked Apple Cold Brew</a>&nbsp;features Starbucks® Cold Brew coffee with a hint of baked apple flavour, topped with a snowy layer of baked apple cold foam and a dusting of cinnamon. Available iced and as Nitro Cold Brew.

The new&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/asia/stories/2020/starbucks-brings-back-the-holidays-in-asia/" target="_blank">Jolly Baked Apple Latte</a>&nbsp;is “jolly good!” Made with a creamy blend of Starbucks® signature espresso, steamed milk and spiced apples and topped with a delicate drizzle of baked apple sauce and candied apple sprinkles on a cloud of whipped cream. Available hot, iced and blended.&nbsp;

Celebrate the festive season where the weather is warm with a Strawberry Mocha Frappuccino. It’s made with white chocolate mocha and blended with a creamy mixture of milk, espresso and ice poured over layers of mocha sauce, whipped cream and strawberry drizzle.

Inspired by&nbsp;<a rel="noreferrer noopener" href="https://www.starbucks.ca/menu/product/506/single?parent=%2Ffood%2Fbakery%2Fdessert-bars" target="_blank">Starbucks Cranberry Bliss Bar</a>, the Berry x Berry White Mocha features the beloved dessert’s red berry and white cheesecake flavours. The sweet-tart beverage is made with white chocolate-flavoured sauce, mixed berry sauce, steamed milk and espresso. The Berry x Berry No-Bake Cheesecake Frappuccino is concocted with the same white chocolate-flavoured and mixed berry sauces, topped with a mound of whipped cream, bright red raspberry-flavoured meringue pieces and white chocolate shavings.

The holiday beverage is inspired by the delicious chocolate lava cake, featuring the taste of dark chocolate and Starbucks signature espresso,&nbsp;topped with a sprinkle of soft and sweet dark chocolate cake crust.

For those who believe you can never have too much chocolate, the&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/emea/stories/2020/starbucks-red-cups-return-with-two-classics-fully-vegan-for-the-first-time/" target="_blank">Truffle Deluxe Hot Chocolate</a>&nbsp;is perfection – with creamy hot chocolate, mocha whipped cream and a chocolatey truffle topping.

Espresso and steamed milk are perfectly combined along with white chocolate mocha sauce and topped with whipped cream, swirl of cranberry drizzle and crystallized cranberry sugar. Available hot, iced and blended.

Eggnog latte was the&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">original Starbucks holiday handcrafted beverage</a>, first served in 1986. More than 30 years later, the recipe is still the same, with signature espresso combined with creamy, steamed eggnog and served with a dusting of ground nutmeg.

Rich, buttery sweet&nbsp;<a rel="noreferrer noopener" href="https://en.starbucks.com.cy/promo/holiday/toffee-nut-latte" target="_blank">Toffee Nut Latte</a>&nbsp;is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a delicious toffee nut flavoured topping. A Toffee Nut Crunch Latte with a sprinkle of toffee nut topping is available in Asia.

A <a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">holiday classic since 2000</a>, Gingerbread Latte is made with Starbucks signature espresso, steamed milk and gingerbread syrup topped with gingerbread flavoured whipped cream and a delicious wafer topping. In Europe, the beverage is also available in a vegan option.

This Starbucks classic beverage has been a beloved part of the holiday season since it made its&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">delicious debut in 2002</a>, and is the only holiday handcrafted beverage available in every Starbucks market in the world. It’s made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavoured syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia. Available hot, iced or as a Frappuccino blended beverage.

Caramelized white chocolate mocha sauce meets espresso and steamed milk with the&nbsp;<a rel="noreferrer noopener" href="https://www.starbucks.com/menu/product/2122482/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas" target="_blank">Toasted White Chocolate Mocha</a>, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.

No matter where you are, you can enjoy a virtual tour of Starbucks holiday beverages around the globe, highlighting the unique flavours on the Starbucks menu this season.

Merry Golden Christmas Tree Latte! A Tour of Starbucks Holiday Drinks around the World

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Starbucks Canada

https://stories.starbucks.ca/en-ca/stories/2020/merry-golden-christmas-tree-latte-a-tour-of-starbucks-holiday-drinks-around-the-world/

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The <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/the-holiday-season-at-starbucks-starts-tomorrow/" target="_blank">holidays have arrived</a> at Starbucks and this year, we’re bringing back all the familiar and special flavours customers love in our signature holiday cups to help spark joy in even the smallest of moments.

Starbucks® Holiday Beverages

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Back for its 18th year, this holiday classic is made with our signature espresso, steamed milk, sweet mocha sauce and peppermint-flavoured syrup. It's all topped off with whipped cream and dark chocolate curls. 

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Caramel Brûlé Latte

The Caramel Brûlé Latte combines espresso, steamed milk and rich Caramel Brûlé Sauce, and is topped with whipped cream and Caramel Brûlé Topping.

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Chestnut Praline Latte&nbsp;

The Chestnut Praline Latte combines espresso, steamed milk and flavours of caramelized chestnuts and spices before being topped with whipped cream and spiced praline crumbs. 

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The Eggnog Latte is a perennial holiday favourite made with rich, steamed eggnog and our signature espresso. Then we top it off with a dusting of ground nutmeg for the perfect finish.

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This Canadian exclusive is based on the classic Americano Misto! It’s espresso flavoured with Irish Cream syrup, combined with hot water, steamed milk and a light layer of foam, and finished with a strike of cocoa powder topping.

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Made with Starbucks® Cold Brew or Nitro Cold Brew with Irish Cream syrup, this beverage is topped with a frothy cap of Vanilla Sweet Cream Cold Foam like a layer of fresh snow and a dusting of cocoa powder.

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Sweet and spicy Gingerbread syrup is combined with espresso and steamed milk, and topped with whipped cream and ground nutmeg.&nbsp;

Holiday Treats and Sweets

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There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolatey icing. 

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Cranberry Bliss® Bar

A blondie cake base, topped with sweet cream cheese icing and tart, dried cranberries and orange flavoured drizzle. Also available for purchase by the tray!

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Peppermint Brownie Cake Pop

Peppermint chocolate cake mixed with buttercream and candy cane pieces, dipped in white chocolatey coating and sprinkled with candy cane bits.

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The sweet and spicy flavour of ginger, topped with orange zest infused vanilla icing.

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Looking to enjoy your favourite seasonal beverages from the comforts of home? Find Christmas Blend whole bean coffee when you pick up your holiday beverage at Starbucks. Plus, if you’re ready to check holiday shopping off your list, look for new <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-previews-must-have-gifts-for-2020-holiday-season/" target="_blank" rel="noreferrer noopener">limited-edition seasonal merchandise</a>, including cozy mugs, tumblers, cold cups and more, available now at Starbucks stores.

The holidays have arrived at Starbucks and this year, we’re bringing back all the familiar and special flavours customers love in our signature holiday cups to help spark joy in even the smallest of moments.

Comfort and Joy: Starbucks Canada Brings Back Holiday Favourites

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https://stories.starbucks.ca/en-ca/stories/2020/comfort-and-joy-starbucks-canada-brings-back-holiday-favourites/

Holiday drinks

Merry Golden Christmas Tree Latte! A Tour of Starbucks Holiday Drinks around the World

Comfort and Joy: Starbucks Canada Brings Back Holiday Favourites