Starbucks Canada is expanding its <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-rewards-new-summer-inspired-drink-menu/" target="_blank" rel="noreferrer noopener">summer-inspired menu</a>, adding Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam to its lineup. Starting June 23, customers can treat themselves to this delicious non-dairy delight, or try the new non-dairy foam on their favourite iced coffee.

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These new beverages are intended as a subtly sweet option with coffee-forward notes. The non-dairy foam layer is made from flavourful ingredients like almond beverage, vanilla syrup, and cinnamon, all with 40 calories.

Cold foam is designed to be the perfect finish to cold beverages. It’s frothed cold instead of hot and blended until smooth, creating layers of creamy texture and flavour without the cream. Cinnamon Almond Foam is airier than other foam options and can also be modified with soy.

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Starbucks is <a href="https://stories.starbucks.ca/en/stories/2020/5-things-to-know-starbucks-sustainability-commitment/" target="_blank" rel="noreferrer noopener">committed to including more plant-based options</a> on its menu. Introducing Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam only adds to its growing list of non-dairy beverages. In January, Starbucks launched two new <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-two-new-2020-beverages/" target="_blank" rel="noreferrer noopener">non-dairy hot beverages</a> — the Almond Honey Flat White and the Coconut Latte — and recently introduced three <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-rewards-new-summer-inspired-drink-menu/" target="_blank" rel="noreferrer noopener">new Iced Coconut Drinks</a>: Iced Guava Passionfruit Drink, Iced Pineapple Matcha Drink, and Iced Golden Ginger Drink.

As for food, Starbucks added the <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-beyond-meat/" target="_blank" rel="noreferrer noopener">Beyond Meat®, Cheddar and Egg Sandwich</a> to its core offerings in March. The delicious breakfast sandwich has a plant-based patty and expands Starbucks meatless breakfast options.

Convenient ways to enjoy Starbucks favourites

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There are multiple ways for customers to order the new Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam. This includes drive-thru, <a rel="noreferrer noopener" href="https://www.ubereats.com/ca/brand/starbucks/?utm_source=starbucks_can&amp;utm_medium=brandpage&amp;utm_content=PAowned" target="_blank">Starbucks® Delivers</a> with Uber Eats (Restrictions and fees apply. See Uber Eats app for details and location availability), <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/how-to-guide-for-digital-ordering-at-starbucks/" target="_blank">mobile ordering</a>, <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-welcomes-customers-back-grab-and-go-service/" target="_blank">grab-and-go</a>, and <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-starts-reopening-stores-for-dine-in/" target="_blank" rel="noreferrer noopener">dine in</a> at participating stores.

At select locations, customers who <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-app-evolved-into-a-tool-for-customers-amid-covid-19/" target="_blank" rel="noreferrer noopener">use the Starbucks® App</a> to order ahead and pay can pick up their order from a barista at the door or at the drive-thru. For those new to using the Starbucks App, here are <a href="https://stories.starbucks.ca/en/stories/2020/how-to-guide-for-digital-ordering-at-starbucks/" target="_blank" rel="noreferrer noopener">step-by-step instructions for digital ordering.</a>

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As Starbucks gradually re-expands its services to <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-welcomes-customers-back-grab-and-go-service/" target="_blank" rel="noreferrer noopener">grab-and-go</a> and <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-starts-reopening-stores-for-dine-in/" target="_blank" rel="noreferrer noopener">dine-in</a>, customers will also be able to walk into a cafe and place an order at the counter. Customers can pay with any method, however, Starbucks encourages downloading and using the Starbuck App for contactless payment at participating stores.

Starbucks has announced a number of <a href="https://stories.starbucks.ca/en/stories/2020/what-customers-need-to-know-about-starbucks-response-to-covid-19/" target="_blank" rel="noreferrer noopener">in-store safety measures</a> to help protect the health and well-being of its partners (employees) and customers. This includes adding floor guides and signage to maintain social distancing, plexi-shields at some POS and handoff areas, and requiring all partners to wear facial coverings during their shifts.

Starbucks will continue to work closely with local leadership, health authorities and provincial governments as the landscape and regulations change.

Starting June 23, customers can treat themselves to Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam. These new beverages are intended as a subtly sweet option with coffee-forward notes.

Starbucks Canada Launches its First Non-Dairy Foam as part of its Summer Menu

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Starbucks Canada

https://stories.starbucks.ca/en-ca/stories/2020/starbucks-canada-launches-its-first-non-dairy-foam-as-part-of-its-summer-menu/

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This spring, Starbucks is expanding its popular Cloud and Nitro platforms with a new duo of luxurious handcrafted cold coffees. The new Cocoa Cloud Macchiato and Nitro Cold Brew with Salted Honey Cold Foam are sure to delight customers’ taste buds.

The two drinks are a true testament to Starbucks menu innovation, as they both deliver the right amount of sweetness to complement the espresso, while also delivering exquisite texture. As of today, March 3, the two beverages will be available at Starbucks across Canada.

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The Cocoa Cloud Macchiato is light and airy with layers of fluffy foam, cascading espresso, flavoured toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl. It’s a new way to love your macchiato. And the best part? It’s subtly sweet. (Please note the Cloud Powder contains egg whites.)

Nitro Cold Brew with Salted Honey Cold Foam

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Nitro Cold Brew with Salted Honey Cold Foam is exactly what it sounds like. The velvety smooth Starbucks® Nitro Cold Brew is topped with salted honey cold foam and a strike of toasted honey topping for a subtle flavour that complements the coffee. If you’re craving something oh so cool and sweet, this is it.

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In addition to the two new beverages, Starbucks is also introducing the <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-beyond-meat/" target="_blank" rel="noreferrer noopener" aria-label=" (opens in a new tab)">Beyond Meat®, Cheddar and Egg Sandwich</a> to its Canadian stores on March 3.&nbsp;

Starbucks customers and partners (employees) in Canada have been asking for a delicious breakfast sandwich with a plant-based patty. The new offering further expands Starbucks Canada’s meatless breakfast options, which include Egg White &amp; Roasted Red Pepper Sous Vide Egg Bites, Spinach, Feta &amp; Cage-Free Egg White Wrap, classic oatmeal, and several bakery items.

Other food additions to the spring menu include the Cocoa Marshmallow Dream Bar, which is back by popular demand! This version of our original Marshmallow Dream Bar is a cocoa-flavoured combination of marshmallows, crispy rice and butter.

The Lemon Cake Pop — a lemon flavoured cake dipped in a yellow chocolatey coating, covered in sweet and sour topping — will also be added to the Starbucks menu this spring. 

Nitro Cold Brew with Salted Honey Cold Foam

This spring, Starbucks is expanding its popular Cloud and Nitro platforms with a new duo of luxurious handcrafted cold coffees.

Starbucks Spring 2020 Menu Features New Cloud and Nitro Cold Brew Beverages

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https://stories.starbucks.ca/en-ca/stories/2020/new-cocoa-cloud-macchiato-and-nitro-cold-brew-salted-honey-cold-foam/