The holidays have come and gone, but Starbucks is warming up what remains of winter with a familiar favourite.&nbsp; Starbucks is kicking off the new year with the return of its winter menu on Tuesday, January 4, featuring the Pistachio Latte, back by popular demand for its second year. Plus, to help customers easily find what they’re looking for to meet their lifestyle and taste preferences this new year, Starbucks offers a variety of choices – from protein-packed breakfast options to the occasional indulgence and thousands of ways to customize beverages at Starbucks.

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Pistachio Latte &nbsp;&nbsp; Back for its second year, the Pistachio Latte features cozy flavours of sweet pistachio and rich brown butter paired with espresso and steamed milk, specially crafted to keep coffee lovers comforted in the new year.&nbsp;The Pistachio Latte can be ordered hot or iced at stores in Canada for a limited time while supplies last. Learn&nbsp; more about the&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2021/get-a-taste-of-the-starbucks-reserve-roastery-with-new-pistachio-latte/" target="_blank">inspiration</a>&nbsp;behind this&nbsp;returning fan-favourite&nbsp;beverage.&nbsp;&nbsp;

Whether&nbsp;customers are trying plant-based&nbsp; for&nbsp;the first time or going&nbsp;flexitarian&nbsp;in&nbsp;2022 ,&nbsp;Starbucks provides many meatless food options that are both tasty and packed with&nbsp;flavour.&nbsp;&nbsp;

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<a href="https://stories.starbucks.com/stories/2020/plant-based-menu-innovation-at-starbucks/" target="_blank" rel="noreferrer noopener">Learn more</a> about how Starbucks is expanding plant-based menu choices around the world as part of the company's goal to reduce carbon by 50 percent by 2030. &nbsp;

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NEW&nbsp;Well&nbsp;Cold Pressed&nbsp;Juices&nbsp;&nbsp; As Starbucks continues to be focused on providing a diverse menu to provide customers an array of beverages and foods that meets their own personal taste and preferences, Starbucks welcomes Well’s cold pressed juices to its line-up of ready to drink bottled juices for customers when they’re on the go. Proudly made in Canada, Well’s&nbsp;cold pressed juices are available to purchase at participating Starbucks stores in Canada in three&nbsp;flavours.&nbsp;&nbsp;

Starbucks Tribute Blend®&nbsp; This winter,&nbsp;Starbucks is re-introducing&nbsp;Starbucks Tribute Blend® in cafes across&nbsp;Canada. First debuted in 2011, this blend is back from the Starbucks coffee vault with a new recipe.&nbsp;This whole bean 100% arabica coffee blend features&nbsp;notes&nbsp;of black cherry, cinnamon, nutmeg, and cloves spices with&nbsp;coffee&nbsp;beans from Latin America (Colombia), Africa (Ethiopia) and Asia Pacific (Sumatra &amp; Papua New Guinea).&nbsp;

Make Any Drink Perfectly Yours

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Customization at Starbucks means finding the right drink for you –&nbsp; the one that brings a moment of joy to your day. With more than 170,000 ways to customize beverages at Starbucks stores, Starbucks wants to make it easier for our customers to discover and order their perfect drink that fits their taste and preferences.

To replicate the simplicity of ordering and customizing any beverage through the Starbucks mobile app, all cafes will now have revamped menu boards to show available customizations to make a drink perfectly yours. From espresso and coffee (available hot or iced), Frappuccino®&nbsp; blended beverages (made with coffee or crème base), and Starbucks Refreshers® beverages to a variety of dairy (whole, 2%, nonfat) and non-dairy options (soy beverage, coconut beverage, almond beverage, and oat beverage), syrups and toppings, customers can now order with more ease the next time they visit their local Starbucks.

Need inspiration? More tips for customizing beverages at Starbucks stores can be&nbsp;found&nbsp;<a href="https://stories.starbucks.ca/en/stories/2019/top-six-ways-to-customize-your-favourite-starbucks-drink/">here</a>.&nbsp;

Customers can use the Starbucks app&nbsp;to locate a store, view store hours, order ahead at participating stores and use contactless payment, as well as determine the most convenient available pick-up option, including in-store and drive-thru. Those looking for Starbucks®&nbsp;coffee without leaving home can place an order for delivery through Starbucks®&nbsp;Delivers via Uber Eats (check the Uber Eats app for availability and restrictions).

Starbucks is kicking off the new year with the return of its winter menu on Tuesday, January 4, featuring the Pistachio Latte, back by popular demand.

Warm Up This Winter with the Return of Starbucks Fan-Favourite Pistachio Latte - Starbucks Canada

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Starbucks Canada

Warm Up This Winter with the Return of Starbucks Fan-Favourite Pistachio Latte

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As customers look for ways to incorporate more meatless options into their day, Starbucks is here with a range of satisfying breakfast choices, from a delicious breakfast sandwich to a customer-favourite bowl of hearty oatmeal.

Below are a few delicious choices for meatless breakfast at Starbucks in Canada that pair perfectly with your favourite Starbucks beverage. To help customers find the choices that are right for them, Starbucks also provides the nutritional facts and ingredients on&nbsp;<a href="https://www.starbucks.ca/" target="_blank" rel="noreferrer noopener">Starbucks.ca</a>, menu boards and the Starbucks®&nbsp;App.

Beyond Meat®, Cheddar and Egg Sandwich

The delicious <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/starbucks-beyond-meat/" target="_blank">Beyond Meat®, Cheddar and Egg Sandwich</a> features a plant-based patty topped with cheddar cheese and egg on a Moroccan-inspired English muffin. The full sandwich contains 25g of protein, and nearly half (10g) of that comes from the patty itself. This sandwich delivers a meat-free breakfast option without compromising on flavour.

Egg White &amp; Red Pepper Sous Vide Egg Bites

Perfectly cooked cage-free egg whites prepared using the French “sous vide” technique result in a velvety texture bursting with flavour. For Starbucks Egg White &amp; Red Pepper Sous Vide Egg Bites, we added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that’s both delicious and convenient.&nbsp;

Spinach, Feta &amp; Cage-Free Egg White Breakfast Wrap

Starbucks Spinach, Feta &amp; Cage-Free Egg White Breakfast Wrap combines cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, toasted to perfection. Vegetarian and protein-rich, this wrap is a tasty start to any morning.&nbsp;

Sprouted Grain Vegan Bagel &amp; Avocado Spread

This vegan bagel features flavourful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Top with the Starbucks Avocado Spread, which includes avocado mixed with a touch of spices and lime.&nbsp;

This warm blend of rolled and steel-cut oats can be topped with either dried fruit, a nut medley or brown sugar. This breakfast option is simple, but classic (and vegan!).

Meatless Breakfast Options at Starbucks Canada

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Canadians can soon add a new delicious, non-dairy option to their favourite Starbucks® beverage. Today, the company announced Oat beverage as its latest plant-based offering, which will launch in all company-owned stores across Canada.

Starbucks Canada introduced its first non-dairy beverage option to its core menu back in 2004 with soy beverage. Today, Oat beverage is the latest plant-based offering, and the fourth dairy alternative to join Starbucks Canada’s menu, which includes soy beverage, almond beverage and coconut beverage, giving customers even more choice when it comes to customizing their handcrafted drinks at Starbucks.

Known for its mild flavour and velvety foam, Starbucks Oat beverage is non-GMO, made without preservatives, artificial flavours or colour, and is made with oats sourced from Canada. &nbsp;

Oat beverage has become a fast-growing dairy alternative in Canada. Last year alone saw oat beverage sales spike by 250 per cent nationwide.* But expanding plant-based menu options at Starbucks delivers more than choice and customization and meeting emerging customer preferences. These offerings also support the company’s <a href="https://stories.starbucks.ca/en/stories/2020/5-things-to-know-starbucks-sustainability-commitment/">global sustainability commitments</a> to be resource and planet positive by 2030.&nbsp;&nbsp;&nbsp;

Since January, the company has launched a wide range of beverages specifically created with non-dairy alternatives, including three new <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-rewards-new-summer-inspired-drink-menu/">Iced Coconut Drinks</a>, the <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-launches-its-first-non-dairy-foam-as-part-of-its-summer-menu/">Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam</a>, and the <a href="https://stories.starbucks.ca/en/stories/2020/the-new-kiwi-starfruit-starbucks-refreshers-iced-beverage-is-here-just-in-time-for-peak-summer-sipping/">Kiwi Starfruit Starbucks Refreshers®</a> beverage. Starbucks also added the <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-beyond-meat/">Beyond Meat®, Cheddar and Egg Sandwich</a> to its core menu in March. The plant-based sandwich expands Starbucks meatless breakfast options and offers customers more choice.&nbsp;

*Source: <a href="https://www.cbc.ca/news/canada/saskatchewan/oat-milk-trend-benefiting-saskatchewan-canada-1.5325171" target="_blank" rel="noreferrer noopener">CBC</a>

Starbucks Canada Expands Plant-Based Options with Launch of Oat Beverage Coming to Stores This Fall

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Starbucks Canada is expanding its <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-rewards-new-summer-inspired-drink-menu/" target="_blank" rel="noreferrer noopener">summer-inspired menu</a>, adding Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam to its lineup. Starting June 23, customers can treat themselves to this delicious non-dairy delight, or try the new non-dairy foam on their favourite iced coffee.

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These new beverages are intended as a subtly sweet option with coffee-forward notes. The non-dairy foam layer is made from flavourful ingredients like almond beverage, vanilla syrup, and cinnamon, all with 40 calories.

Cold foam is designed to be the perfect finish to cold beverages. It’s frothed cold instead of hot and blended until smooth, creating layers of creamy texture and flavour without the cream. Cinnamon Almond Foam is airier than other foam options and can also be modified with soy.

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Starbucks is <a href="https://stories.starbucks.ca/en/stories/2020/5-things-to-know-starbucks-sustainability-commitment/" target="_blank" rel="noreferrer noopener">committed to including more plant-based options</a> on its menu. Introducing Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam only adds to its growing list of non-dairy beverages. In January, Starbucks launched two new <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-two-new-2020-beverages/" target="_blank" rel="noreferrer noopener">non-dairy hot beverages</a> — the Almond Honey Flat White and the Coconut Latte — and recently introduced three <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-rewards-new-summer-inspired-drink-menu/" target="_blank" rel="noreferrer noopener">new Iced Coconut Drinks</a>: Iced Guava Passionfruit Drink, Iced Pineapple Matcha Drink, and Iced Golden Ginger Drink.

As for food, Starbucks added the <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-beyond-meat/" target="_blank" rel="noreferrer noopener">Beyond Meat®, Cheddar and Egg Sandwich</a> to its core offerings in March. The delicious breakfast sandwich has a plant-based patty and expands Starbucks meatless breakfast options.

Convenient ways to enjoy Starbucks favourites

There are multiple ways for customers to order the new Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam. This includes drive-thru, <a rel="noreferrer noopener" href="https://www.ubereats.com/ca/brand/starbucks/?utm_source=starbucks_can&amp;utm_medium=brandpage&amp;utm_content=PAowned" target="_blank">Starbucks® Delivers</a> with Uber Eats (Restrictions and fees apply. See Uber Eats app for details and location availability), <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/how-to-guide-for-digital-ordering-at-starbucks/" target="_blank">mobile ordering</a>, <a rel="noreferrer noopener" href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-welcomes-customers-back-grab-and-go-service/" target="_blank">grab-and-go</a>, and <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-starts-reopening-stores-for-dine-in/" target="_blank" rel="noreferrer noopener">dine in</a> at participating stores.

At select locations, customers who <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-app-evolved-into-a-tool-for-customers-amid-covid-19/" target="_blank" rel="noreferrer noopener">use the Starbucks® App</a> to order ahead and pay can pick up their order from a barista at the door or at the drive-thru. For those new to using the Starbucks App, here are <a href="https://stories.starbucks.ca/en/stories/2020/how-to-guide-for-digital-ordering-at-starbucks/" target="_blank" rel="noreferrer noopener">step-by-step instructions for digital ordering.</a>

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As Starbucks gradually re-expands its services to <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-welcomes-customers-back-grab-and-go-service/" target="_blank" rel="noreferrer noopener">grab-and-go</a> and <a href="https://stories.starbucks.ca/en/stories/2020/starbucks-canada-starts-reopening-stores-for-dine-in/" target="_blank" rel="noreferrer noopener">dine-in</a>, customers will also be able to walk into a cafe and place an order at the counter. Customers can pay with any method, however, Starbucks encourages downloading and using the Starbuck App for contactless payment at participating stores.

Starbucks has announced a number of <a href="https://stories.starbucks.ca/en/stories/2020/what-customers-need-to-know-about-starbucks-response-to-covid-19/" target="_blank" rel="noreferrer noopener">in-store safety measures</a> to help protect the health and well-being of its partners (employees) and customers. This includes adding floor guides and signage to maintain social distancing, plexi-shields at some POS and handoff areas, and requiring all partners to wear facial coverings during their shifts.

Starbucks will continue to work closely with local leadership, health authorities and provincial governments as the landscape and regulations change.

Starting June 23, customers can treat themselves to Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam. These new beverages are intended as a subtly sweet option with coffee-forward notes.

Starbucks Canada Launches its First Non-Dairy Foam as part of its Summer Menu

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New delicious breakfast sandwich coming to stores in Canada on March 3.

On March 3, the company will introduce a new Beyond Meat®, Cheddar and Egg Sandwich to its Canadian stores, alongside the launch of the new spring menu. This meatless breakfast sandwich will be part of Starbucks Canada’s core menu, offering customers an additional choice when it comes to their breakfast options.

Starbucks worked together with Beyond Meat® to develop a delicious recipe uniquely designed with the Starbucks customer in mind. The sandwich features a plant-based patty topped with cheddar cheese and egg on an artisanal bun. 

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So, what does it taste like? The patty is made with a unique blend of herbs and spices, featuring oregano, basil, rosemary, and fennel. These ingredients complement the flavours of the egg, cheddar and artisanal bun that our customers know and expect. &nbsp;

The full sandwich contains 25g of protein, and nearly half (10g) of that comes from the patty itself. The Beyond Meat® patty is made with plant-based protein derived from peas and brown rice.&nbsp;

Satisfying customer demand

Starbucks customers and partners (employees) in Canada have been asking for a delicious breakfast sandwich with a plant-based patty. The new offering further expands Starbucks Canada’s meatless breakfast options, which include Egg White &amp; Roasted Red Pepper Sous Vide Egg Bites, Spinach, Feta &amp; Cage-Free Egg White Wrap, classic oatmeal, and several bakery items.

Starbucks announced its <a href="https://stories.starbucks.ca/en/stories/2020/kevin-johnson-letter-sustainability/">sustainability commitment in January</a>, and will expand plant-based menu options. In addition, Starbucks is constantly innovating its menu to reflect a range of food and beverages from wholesome to indulgent, which allows customers to make nutritional and dietary choices that are right for them. To learn more about Starbucks food and beverage menu, visit <a href="https://www.starbucks.ca/menu">www.starbucks.ca/menu</a>.

The new breakfast sandwich will be part of Starbucks Canada’s core menu, offering customers an additional choice when it comes to their breakfast options.

plant-based

Warm Up This Winter with the Return of Starbucks Fan-Favourite Pistachio Latte

Meatless Breakfast Options at Starbucks Canada

Starbucks Canada Expands Plant-Based Options with Launch of Oat Beverage Coming to Stores This Fall

Starbucks Canada Launches its First Non-Dairy Foam as part of its Summer Menu

Starbucks Canada Expands Breakfast Menu with New Beyond Meat®, Cheddar and Egg Sandwich