Meatless Breakfast Options at Starbucks Canada

As customers look for ways to incorporate more meatless options into their day, Starbucks is here with a range of satisfying breakfast choices, from a delicious breakfast sandwich to a customer-favourite bowl of hearty oatmeal.

Below are a few delicious choices for meatless breakfast at Starbucks in Canada that pair perfectly with your favourite Starbucks beverage. To help customers find the choices that are right for them, Starbucks also provides the nutritional facts and ingredients on Starbucks.ca, menu boards and the Starbucks^® App.

Beyond Meat^®, Cheddar and Egg Sandwich

The delicious Beyond Meat^®, Cheddar and Egg Sandwich features a plant-based patty topped with cheddar cheese and egg on a Moroccan-inspired English muffin. The full sandwich contains 25g of protein, and nearly half (10g) of that comes from the patty itself. This sandwich delivers a meat-free breakfast option without compromising on flavour.

Egg White & Red Pepper Sous Vide Egg Bites

Perfectly cooked cage-free egg whites prepared using the French “sous vide” technique result in a velvety texture bursting with flavour. For Starbucks Egg White & Red Pepper Sous Vide Egg Bites, we added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that’s both delicious and convenient. 

Spinach, Feta & Cage-Free Egg White Breakfast Wrap

Starbucks Spinach, Feta & Cage-Free Egg White Breakfast Wrap combines cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, toasted to perfection. Vegetarian and protein-rich, this wrap is a tasty start to any morning. 

Sprouted Grain Vegan Bagel & Avocado Spread

This vegan bagel features flavourful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Top with the Starbucks Avocado Spread, which includes avocado mixed with a touch of spices and lime. 

Classic Oatmeal 

This warm blend of rolled and steel-cut oats can be topped with either dried fruit, a nut medley or brown sugar. This breakfast option is simple, but classic (and vegan!).