one cup at a time
We’ve always been passionate about our craft. Coffee is at our heart, inspiring and driving innovation—in our drinks, our food and our stores.
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Spring is in the air, and Starbucks is welcoming the season beginning Tuesday, March 7, with the introduction of a new Canadian exclusive beverage, the Iced Strawberry Oat Matcha Tea Latte, as well as the new Cinnamon Caramel Cream Cold Brew
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Starbucks welcomes the new year with the launch of its winter menu on Tuesday, January 3, featuring the return of the fan-favourite Pistachio Latte and the new Pistachio Cream Cold Brew.