Starbucks Holiday Cups and Menu are Back on November 2
It’s the season of joy at Starbucks, and the holiday menu is back starting November 2 at Starbucks stores in Canada. The new bright and beautiful Starbucks holiday cups are filled with festive flavors to explore, like the new Iced Gingerbread Oat Chai, and returning seasonal favorites including Peppermint Mocha, Caramel Brûlé Latte, Chestnut Praline Latte and Sugar Cookie Oat Latte.
Holiday treats are also back, including the Cranberry Bliss® Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, and Snowman Cookie.
Holiday Beverages
Product Recommendation: Iced Gingerbread Oat Chai
The NEW Iced Gingerbread Oat Chai combines warm gingerbread notes, a cozy blend of chai spices, and creamy oat beverage to create a cold holiday drink that is perfectly balanced by the comforting flavours of the season. Available iced and hot.
“It’s a love letter to gingerbread and ginger,” said Matt Thornton, senior beverage developer at Starbucks. “The gingerbread flavor amplifies the spice of the chai.”
Product Recommendation: Peppermint Mocha
The most loved holiday beverage on the menu, the Peppermint Mocha, makes its return this season, featuring espresso combined with steamed milk, mocha sauce, and peppermint-flavoured syrup, which is then topped with whipped cream and dark chocolate curls. Available hot, iced, and as a Frappuccino® blended beverage.
Product Recommendation: Caramel Brûlé Latte
The Caramel Brûlé Latte features espresso, steamed milk, and rich caramel brûlé sauce, topped with whipped cream and caramel brûlé topping. Available hot, iced, and as a Frappuccino® blended beverage.
Product Recommendation: Chestnut Praline Latte
The Chestnut Praline Latte combines espresso, steamed milk, and flavours of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced, and as a Frappuccino® blended beverage.
Product Recommendation: Sugar Cookie Oat Latte
Back for its third holiday season is the Sugar Cookie Oat Latte, featuring sugar cookie-flavoured syrup, combined with Starbucks Blonde Espresso, and oat beverage, topped with red and green sprinkles for a modern twist on a holiday classic. Available hot, iced, and as a Frappuccino® blended beverage.
Holiday Food
Product Recommendation: Gingerbread Loaf
This deliciously baked treat is full of hearty, ginger-spice flavours.
Product Recommendation: Peppermint Brownie Cake Pop
A delightful treat with peppermint chocolate cake, white-chocolaty frosting, and festive pieces of candy cane.
Product Recommendation: Cranberry Bliss® Bar
A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries. For those looking to share or gift this blissful treat, the Cranberry Bliss® Bar Tray is the perfect holiday bundle of yum.
Product Recommendation: Snowman Cookie
A buttery shortbread snowman cookie dressed up in white chocolate icing.
All holiday menu items are available at stores in Canada for a limited time, while supplies last. For more information about Starbucks holiday menu this season, visit starbucks.ca/menu/featured.
