The NEW Iced Gingerbread Oat Chai combines warm gingerbread notes, a cozy blend of chai spices, and creamy oat beverage to create a cold holiday drink that is perfectly balanced by the comforting flavours of the season. Available iced and hot.   

“It’s a love letter to gingerbread and ginger,” said Matt Thornton, senior beverage developer at Starbucks. “The gingerbread flavor amplifies the spice of the chai.”   

The most loved holiday beverage on the menu, the Peppermint Mocha, makes its return this season, featuring espresso combined with steamed milk, mocha sauce, and peppermint-flavoured syrup, which is then topped with whipped cream and dark chocolate curls. Available hot, iced, and as a Frappuccino® blended beverage. 

The Caramel Brûlé Latte features espresso, steamed milk, and rich caramel brûlé sauce, topped with whipped cream and caramel brûlé topping. Available hot, iced, and as a Frappuccino® blended beverage. 

The Chestnut Praline Latte combines espresso, steamed milk, and flavours of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced, and as a Frappuccino® blended beverage. 

Back for its third holiday season is the Sugar Cookie Oat Latte, featuring sugar cookie-flavoured syrup, combined with Starbucks Blonde Espresso, and oat beverage, topped with red and green sprinkles for a modern twist on a holiday classic. Available hot, iced, and as a Frappuccino® blended beverage. 

This deliciously baked treat is full of hearty, ginger-spice flavours. 

A delightful treat with peppermint chocolate cake, white-chocolaty frosting, and festive pieces of candy cane. 

A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries. For those looking to share or gift this blissful treat, the Cranberry Bliss® Bar Tray is the perfect holiday bundle of yum. 

A buttery shortbread snowman cookie dressed up in white chocolate icing.