Love at First Sip: 8 Starbucks Valentine’s Day Beverages from Around the World 


The season of love is upon us and no matter the location, customers around the world can add a lovely twist to their Starbucks routine. Keep reading to learn more about the flavours to adore on Starbucks menus across the globe this Valentine’s Day. 

United States & Canada 

Chocolate-Covered Strawberry Crème Frappuccino® Blended Beverage: A take on the beloved Valentine’s Day dessert, with swirls of happiness and rich java chips, this blended beverage will delight customers who enjoy cold beverages in the wintertime.  

Chocolate Hazelnut Cookie Cold Brew: A new cold drink to adore, made with Starbucks® Cold Brew, sweetened with hazelnut syrup and topped with silky chocolate cream cold foam and chocolate cookie crumble topping.  

Latin America and the Caribbean  

Cupid Cream Shaken Tea Strawberry & Hibiscus*: For those enchanted by sweet and alluring flavors, Starbucks® Cupid Cream Shaken Tea Strawberry & Hibiscus is a must-try. A refreshing shaken tea lemonade bursting with the crush-worthy goodness of strawberry puree and dragon fruit and topped with vanilla sweet cream, this passionately pink beverage is designed to melt hearts and leave an indelible mark on the palate.  

Cupid Frappuccino® Strawberry and Mint*: This decadent new beverage is a delightful fusion of white chocolate mocha, strawberries, milk, and peppermint — a true sensory indulgence to celebrate the season. Gleaming in shades of romantic red and capped with a dollop of whipped cream, its sweet and creamy flavors are the perfect match for lovely days. 

China

Beloved! Cocoa Raspberry Flavored Mocha*: Inspired by the classic pairing of raspberry and chocolate, this coffee beverage combines full-bodied espresso with luxurious cocoa and a sweet raspberry flavour– the perfect drink to enjoy with a loved one. Available as both hot and iced.  

Japan

Rouge Opera Frappuccino® Blended Cream: An ode to indulgent chocolate Opera cake that brings together dark Frappuccino® powder, Frappuccino® chips and almondmilk, topped with a layer of whipped cream, chocolate glaze sauce and gold dust powder. Also available in white chocolate.  

Europe, Middle East & Africa

Golden Caramel White Hot Chocolate: This elevated hot chocolate is a hug in a mug, combining sweet notes of caramelized white chocolate, whipped cream and a caramel white chocolate sauce. This year, we’re also sharing the love with the brand-new Golden Caramel White Chocolate Frappuccino® blended beverage; featuring caramel white chocolate sauce and topped with whipped cream and a delicious golden caramel sauce for a luxurious finish. A brand-new addition to Starbucks beverage line-up, the drink was created to accentuate the celebrated combination of white chocolate and caramel to create a curiously creamy, sweet sip. 

Asia Pacific

Mocha Kiss: Lovingly crafted with Starbucks classic Mocha sauce, this chocolate-lovers’ dream is topped with chocolate whipped cream (available for a limited time) and chocolate drizzle. Available hot, iced or as a Frappuccino® blended beverage. 

*All regional beverages are available now, with the exception of China which launches on February 8 and Latin America and the Caribbean which launches on February 9.  

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Oleato™ now available at all Starbucks stores in Canada