Ring in 2026 with New Starbucks drinks: Caramel Protein, Dubai Chocolate and Pistachio
Starbucks is kicking off the new year with a fresh take on fan-favourite flavours with their winter menu arriving at Starbucks coffeehouses on Jan. 6.
New Caramel Protein
Two new caramel protein beverages, Caramel Protein Matcha and Caramel Protein Latte, are joining the year-round menu. Both beverages can be crafted with classic caramel or new sugar-free caramel syrup and are available hot or iced.
Iced Brown Sugar Cream Protein Matcha: Pairs vibrant, earthy matcha with a luscious layer of brown sugar–flavoured protein cold foam for a smooth, indulgent finish, with 24 grams of protein per grande.
Caramel Protein Matcha: Combines unsweetened matcha with Protein-boosted Milk and caramel syrup, with 28 to 32 grams of protein per hot or iced grande.
Caramel Protein Latte: Handcrafted with Starbucks Espresso Roast, Protein-boosted Milk and caramel syrup, with 27 to 29 grams of protein per hot or iced grande.
Dubai Chocolate
Inspired by the luxurious chocolate bar and Starbucks most viral drink of 2025, two new Dubai Chocolate drinks are officially joining the Starbucks menu for a limited time this winter.
Iced Dubai Chocolate Matcha: Combines Starbucks vibrant unsweetened matcha, pistachio sauce, milk and ice, topped with silky chocolate cream cold foam and a salted brown-buttery topping.
Iced Dubai Chocolate Mocha: Brings together Starbucks Espresso Roast, chocolate mocha sauce and milk over ice, with pistachio cream cold foam and a salted brown-buttery topping.
Popular Pistachio Returns
Starbucks beloved pistachio flavour is back for a limited time, giving customers the chance to enjoy this cozy flavour during the coziness of the winter season. Starbucks will also offer the following beverages on the winter menu:
Pistachio Cortado: Served in an 8-ounce short cup, the newest addition to the cortado lineup starts with three bold and slightly sweeter ristretto shots of Starbucks Blonde Espresso which complements the sweet flavours of pistachio and steamed milk and is finished with a salted brown-buttery topping.
Pistachio Cream Cold Brew: Made with Starbucks signature cold brew and vanilla syrup, topped with pistachio cream cold foam and salted brown-buttery sprinkles.
Pistachio Latte: Pairs sweet pistachio sauce with espresso, milk and a dusting of a salted brown-buttery topping. Available hot and iced.
Pistachio Frappuccino®: Icy-smooth and creamy blended beverage combines sweet pistachio flavour with coffee, milk and ice, and is finished with whipped cream and a salted brown-buttery topping. For a similar beverage crafted without coffee, customers can order a Pistachio Crème Frappuccino.
Returning Food
Valentine Cake Pop: Returning to the seasonal menu, a perfect bite-sized treat to celebrate the winter holiday.
Heart Cookie: Also returning this winter, this rich, buttery heart-shaped cookie topped with white or pink chocolaty coating and colourful sprinkles is the perfect treat this season.
New Merchandise
With the new year comes new merchandise from Starbucks latest collection of seasonal drinkware, including tumblers, cold cups, mugs and more in fun designs and textures. Available at participating coffeehouses in Canada beginning on Jan. 6, for a limited time while supplies last.
