Beginning Tuesday, March 4, Starbucks will say hello to a new spring menu. The new Iced Cherry Chai, certified vegan new Spicy Falafel Pocket, and new Jalapeño Chicken Pocket will join the menu alongside returning lavender beverages. 

Iced Cherry Chai 

The new Iced Cherry Chai puts an elevated springtime twist on the beloved Iced Chai Latte, featuring a cherry cream cold foam that offers notes of cherry, plus a cherry crunch topping. 

“When you take a sip of Iced Cherry Chai, you immediately get a creamy texture and warm spices along with notes of cherry – and it all comes together in an approachable way,” said Billy Altieri, lead beverage developer for Starbucks. 

Learn more about the story behind the creation of the new Iced Cherry Chai.

Lavender Beverages Return 

Beloved among partners (baristas) and customers alike, and after an extremely successful debut last spring, lavender is back on Starbucks spring menu.  

The Iced Lavender Cream Oat Matcha* features Starbucks smooth and creamy matcha and oat beverage, served over ice and topped with sweet and subtle floral notes from lavender cream cold foam.  

The Iced Lavender Latte is made with smooth and subtly sweet Starbucks® Blonde Espresso, creamy oat beverage, ice, and the sweet and subtly floral notes of lavender. Also available hot.  

The Lavender Crème Frappuccino® Blended Beverage blends sweet and subtle floral notes of lavender with vanilla syrup, milk and ice, topped with a swirl of whipped cream. 

Seasonal Cold Foams 

Customers can also add the bright flavours of the season to their favourite cold beverage by customizing it with new Cherry Cream Cold Foam or Lavender Cream Cold Foam. 

Starbucks spring beverages and cold foams are available at Starbucks cafes in Canada for a limited time this spring, while supplies last. 

Introducing New Pockets 

Joining the permanent menu, the new, certified vegan, Spicy Falafel Pocket combines smashed falafel, creamy hummus, roasted red bell peppers, pickled onions, and a spicy herb sauce, all wrapped inside a toasted lavash flatbread.  Additionally, the Jalapeño Chicken Pocket is stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese, wrapped in a toasted chile lavash flatbread.  

Starbucks® Sunsera Blend™ Arrives In Starbucks Cafés and the Grocery Aisle 

Starbucks® Sunsera Blend™ is a new blonde roast and is crafted for lovers of balanced, smooth, easy-drinking coffee. The new Starbucks® Sunsera Blend™ is launching at Starbucks cafes in Canada on March 4 and available in the grocery aisles beginning April 2025.  

  Starbucks® Sunsera Blend™ is our smoothest, brightest coffee yet, crafted with 100% Arabica coffees from Brazil and Colombia. It’s naturally sweet with notes of bright citrus and toasted almond.  

  Available to purchase as Whole Bean, ground coffee, Keurig K-Cup pods and Starbucks® by Nespresso® for Vertuo® coffee pods, Starbucks® Sunsera Blend™ is delicious to enjoy hot or cold. For hot coffee, Starbucks® Sunsera Blend™ is available to order in Starbucks cafes as the light roast hot brewed coffee for a limited time. Starbucks® Sunsera Blend™ prepared at home can be enjoyed hot or iced. Learn more about Sunsera Blend.  

So Much Spring Merchandise 

New spring drinkware is available on shelves in Starbucks cafés, including cold cups, water bottles, tumblers, a brand new bottle bag and more in vibrant seasonal hues. 

To further explore the Starbucks spring menu, visit starbucks.ca/menu/featured.  

*Lavender Cream Cold Foam contains dairy.