Starbucks® Coffee roast spectrum explained
The art and science of the Starbucks® Roast Spectrum.
The alchemy of roasting coffee
Each coffee requires a distinctive roast to bring out its unique characteristics – transforming green coffee beans into shiny, fragrant gems. This alchemy is a balance of art and science, knowledge, and intuition, developed more than 50 years by Starbucks master roasters. Together, all Starbucks® coffees create a spectrum of flavors – from light-bodied blonde roasts to smooth and rich medium coffees to the darkest roasts.
Starbucks® Blonde Roast
Starbucks® Blonde Roast beans have a shorter roast time, allowing for an easy drinking cup of more mellow flavours. Lighter-bodied and mellow, thse coffees awaken the senses gently and deliver an approachable and flavourful cup with slight hints of roast.
Starbucks® Medium Roast
Medium-roasted coffee beans are in the middle of the Starbucks® roast spectrum. Smooth and balanced, these coffees have rich, approachable flavours
Starbucks® Dark Roast
Dark-roasted coffee have fuller body with robust, bold taste with the characteristics essence of an intense roast
