Spring

Starbucks newest addition to its seasonal menu brings springtime flavor in every sip, in Starbucks stores in the U.S. and Canada starting March 4.

An assortment of new drinkware is blossoming onto shelves in Starbucks cafes, with cold cups, tumblers, water bottles and more in the vibrant shades of the season. The lineup is available for a limited time at participating cafés in Canada, while supplies last. 

Starbucks is adding a touch of lavender to its lineup this season with the Iced Lavender Cream Oat Matcha and Iced Lavender Oat Latte, giving both coffee and tea-drinkers something new to love.

On Thursday, March 7, Starbucks welcomes spring with the debut of two new beverages, the Iced Lavender Cream Oat Matcha and Iced Lavender Oat Latte. Plus, Iced Strawberry Oat Matcha Tea Latte also returns to Starbucks menus.

Spring is in the air, and Starbucks is welcoming the season beginning Tuesday, March 7, with the introduction of a new Canadian exclusive beverage, the Iced Strawberry Oat Matcha Tea Latte, as well as the new Cinnamon Caramel Cream Cold Brew

From cold cups to tumblers, mugs and more, these spring must-haves are available at participating Starbucks stores in Canada for a limited time,